Bibliographic citations
Juárez, L., Castillo, V., Ynga, A., Silva, W. (2023). Modelo prolab: 3B-APP una solución para aprovechar los productos con valor comercial reducido [Pontificia Universidad Católica del Perú]. http://hdl.handle.net/20.500.12404/24987
Juárez, L., Castillo, V., Ynga, A., Silva, W. Modelo prolab: 3B-APP una solución para aprovechar los productos con valor comercial reducido []. PE: Pontificia Universidad Católica del Perú; 2023. http://hdl.handle.net/20.500.12404/24987
@mastersthesis{renati/528572,
title = "Modelo prolab: 3B-APP una solución para aprovechar los productos con valor comercial reducido",
author = "Silva Shica, Wincler",
publisher = "Pontificia Universidad Católica del Perú",
year = "2023"
}
According to the Association of Winemakers of Peru (ABP) there are 535,000 wineries with an annual turnover of US$ 2 billion, of which 41% are in Lima and 59% in the provinces, with losses (products that have lost their value commercial, products about to expire and overstock) the main problem that most affects wineries, this phenomenon has been increasing every year, which is producing a negative impact on the pockets of winemakers. In this thesis an alternative is presented to reduce the losses in the wineries of Peru, this solution is innovative since currently in Peru there is no digital platform dedicated to selling these products from the winemakers. Warehouse owners will register on this platform at a monthly subscription cost so that they can offer these products at a lower price, and on the other hand, people who wish to buy these products will have access. The economic viability of the thesis will be considered in five years with an initial investment of S/781,100, for 240,000 wineries, which will result in a NPV of S/ 4,050,887. Regarding the social aspect, this solution has a direct impact on SDG 12 (sustainable production and consumption) and SDG 13 (climate action), contributing especially to the reduction of solid waste due to waste, reduction of CO2 emissions and methane from the generation of these residues.
This item is licensed under a Creative Commons License