Bibliographic citations
Bianchi, B., Peña, J., Guerra, J., Zavaleta, S. (2023). Modelo prolab: Pachawak producción de sustrato de fibra de coco, una propuesta sostenible para mejorar la calidad en la producción de cultivos frutales [Pontificia Universidad Católica del Perú]. http://hdl.handle.net/20.500.12404/26193
Bianchi, B., Peña, J., Guerra, J., Zavaleta, S. Modelo prolab: Pachawak producción de sustrato de fibra de coco, una propuesta sostenible para mejorar la calidad en la producción de cultivos frutales []. PE: Pontificia Universidad Católica del Perú; 2023. http://hdl.handle.net/20.500.12404/26193
@mastersthesis{renati/527909,
title = "Modelo prolab: Pachawak producción de sustrato de fibra de coco, una propuesta sostenible para mejorar la calidad en la producción de cultivos frutales",
author = "Zavaleta Lozada, Saulo Samuel",
publisher = "Pontificia Universidad Católica del Perú",
year = "2023"
}
There are many agricultural companies that have a high demand for fertilizers for the fertilization of the land and plantations; this high degree of use generate to a negative impact on the environment (soil, air and water). Likewise, there is a dependency on the Russian fertilizer market to supply agricultural producers internationally. Currently, this supply is affected by the geopolitical context of the war between Russia and Ukraine, causing the costs of fertilizers to increase and their production and supply worldwide to have been affected. In this sense, the Pachawak business model has been proposed to produce of coconut fiber substrate, based on the use of its shell, which is obtained as waste from the consumption of coconut pulp and water. These products will be used to replace land use, generate less water consumption and less fertilizer to produce different agricultural crops such as blueberries, tomatoes, strawberries, raspberries, etc. In this way, you will be reducing environmental pollution, the indiscriminate use of water and fertilizers, and directly contributing to climate change in the world. Salvador, Tonga, and Peru were the countries with the highest average coconut production yield, with 29.4, 20.0, and 14.8 tons per hectare, respectively, thus exceeding the world average yield by 453.8%, 276.30%, and 179.10%, which it was 5.3 tons per hectare (Olmo, 2021). Thus, with an investment of 892,052 soles, this business model will generate a net present value of 1’184,166 soles over a five-year horizon. Likewise, an environmental impact will be generated 2’699,265 soles promoting the use of environmentally friendly alternatives and raising awareness among agricultural producers about the responsible use of natural resources.
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