Bibliographic citations
Herrera, R., Zavaleta, J. (2015). Viabilidad económica y financiera del establecimiento de una empresa dedicada a la elaboración y comercialización de conserva de mango con aguaymanto en almíbar en la ciudad de Cajamarca para el año del 2015 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/7042
Herrera, R., Zavaleta, J. Viabilidad económica y financiera del establecimiento de una empresa dedicada a la elaboración y comercialización de conserva de mango con aguaymanto en almíbar en la ciudad de Cajamarca para el año del 2015 [Tesis]. PE: Universidad Privada del Norte; 2015. https://hdl.handle.net/11537/7042
@misc{renati/523696,
title = "Viabilidad económica y financiera del establecimiento de una empresa dedicada a la elaboración y comercialización de conserva de mango con aguaymanto en almíbar en la ciudad de Cajamarca para el año del 2015",
author = "Zavaleta Carhuajulca, Jorge Luis",
publisher = "Universidad Privada del Norte",
year = "2015"
}
ABSTRACT The present thesis evaluates the economic and financial viability of the investment project for merchandising of canned mango fruit with fruits in syrup in the city of Cajamarca. The business is focused on ecological agriculture which contributes to environmental, economic and social aspects where the powerful laws of nature will be which increase both yield and the resistance of crops. The main studies carried out in this project were: market research, Marketing, organizational study and Legal and economic study and financial Plan. Market study defines the product to market and determines the target market of the project that is formed by the Cajamarca families from the urban area of the District of Cajamarca. The Marketing Plan presents a study of the main variables of the Marketing Mix (4 P´s). Also presents a SWOT analysis to determine where we are and where we want to go, having objectives and business strategies. The technical study demonstrates the justification of the location of the production plant also determines the size of the project and the unmet gap that is intended to cover. Described the production process of the elaboration of canned fruit. The organizational and Legal study describes the type of organization that will take the company, a company of limited liability (SRL) and determines the policies of the company. The economic and financial study defines investment to make, the financing of the project, the budgets of income and expenditures. Also determines the equilibrium point, shows the financial statements such as Balance sheet, profit and loss and cash flow States economic and financial. Subsequently the economic and financial viability of the project is shown through the results of indexes of profitability such as net present value (VANE and VANF), internal rate of return (pull and TIRF).
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