Bibliographic citations
Zuñiga, J., (2022). La incidencia del Balanced Scorecard en la gestión financiera de la empresa gastronómica, En Su punto Cevicheria Restobar, Comas 2020 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/30380
Zuñiga, J., La incidencia del Balanced Scorecard en la gestión financiera de la empresa gastronómica, En Su punto Cevicheria Restobar, Comas 2020 [Tesis]. PE: Universidad Privada del Norte; 2022. https://hdl.handle.net/11537/30380
@misc{renati/514267,
title = "La incidencia del Balanced Scorecard en la gestión financiera de la empresa gastronómica, En Su punto Cevicheria Restobar, Comas 2020",
author = "Zuñiga Miranda, Jackelin Margot",
publisher = "Universidad Privada del Norte",
year = "2022"
}
This research aimed to determine how the design and implementation of the “Balanced Scorecard affects the financial management of the gastronomic company, En Su Punto Cevicheria Restobar, Comas 2020“. Being a correlational descriptive application type of research, with a sample of 40 collaborators of the gastronomic company En Su Punto Cevicheria Restobar, Comas 2020. Where a questionnaire was applied for variable 1 and a comparison sheet for variables 2, obtaining as a result that 35% of the respondents have no knowledge of the application of the BSC, for the medium level it was obtained that 37.5% of the respondents know the application of the BSC but not correctly and for the high level it was obtained that 27.5% of the respondents do know and apply the BSC, according to the company's data, the application of the Balanced Scorecard is used partially, for this reason it is concluded that the Balanced Scorecard plays an important role within the company since through its application the problems presented in the various areas involved can be identified, in addition the respondents have knowledge and interest in proposing that the BSC be implemented correctly, and in this way identify the strengths and weaknesses of the entity and even more to improve the financial management of the company.
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