Citas bibligráficas
Bermeo, S., (2022). Relación entre las estrategias de marketing y la calidad de servicio en el restaurante Renacer El Punto O & Y SAC, Callao, 2022 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/31967
Bermeo, S., Relación entre las estrategias de marketing y la calidad de servicio en el restaurante Renacer El Punto O & Y SAC, Callao, 2022 [Tesis]. PE: Universidad Privada del Norte; 2022. https://hdl.handle.net/11537/31967
@misc{renati/513910,
title = "Relación entre las estrategias de marketing y la calidad de servicio en el restaurante Renacer El Punto O & Y SAC, Callao, 2022",
author = "Bermeo Carrasco, Samuel Hugo",
publisher = "Universidad Privada del Norte",
year = "2022"
}
The objective of the study is to determine if there is a relationship between marketing strategies and service quality in the restaurant Renacer El Punto O & Y SAC, Callao, 2022. Within the aspects of the methodology, the research is basic, the design is non-experimental with a cross-sectional quantitative approach, since it seeks to examine a sample of individuals or participants, those who perceive events or phenomena that occur around them in a single moment. The technique is the survey applied to a sample of 288 restaurant guests. The research instrument is a duly validated 20-item questionnaire with a reliability of Cronbach's Alpha = 0.890. The results showed a Spearman's Rho coefficient = 0.697 and p value = 0.000, indicating that there is a high and significant relationship between marketing strategies and service quality. It is concluded that there is a relationship between marketing strategies and service quality in the restaurant Renacer El Punto O & Y SAC, Callao, 2022.
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