Bibliographic citations
Merlo, J., Ojeda, I. (2017). Propuesta de implementación de las herramientas Lean Manufacturing en la producción de pastas gourmet en la empresa Maquila Agro Industrial Import & Export S.A.C para mejorar su productividad [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/10676
Merlo, J., Ojeda, I. Propuesta de implementación de las herramientas Lean Manufacturing en la producción de pastas gourmet en la empresa Maquila Agro Industrial Import & Export S.A.C para mejorar su productividad [Tesis]. PE: Universidad Privada del Norte; 2017. https://hdl.handle.net/11537/10676
@misc{renati/510214,
title = "Propuesta de implementación de las herramientas Lean Manufacturing en la producción de pastas gourmet en la empresa Maquila Agro Industrial Import & Export S.A.C para mejorar su productividad",
author = "Ojeda Velasquez, Ingrit Daythiana",
publisher = "Universidad Privada del Norte",
year = "2017"
}
ABSTRACT The present dissertation research aims at the proposal of implementation of the tools Lean Manufacturing in the company Maquila Agro Industrial Import & Export S.A.C. To improve its productivity, in which a cross-sectional study was conducted with interview guides and direct observation in the different production areas of the company. Within the processing line of gourmet yellow pepper pasta were found different types of waste. The tools that were used for the development of the Lean Manufacturing implementation proposal are: 5S, Jidoka, Yoke poka, visual control and Layout redesign. The results indicated that the implementation of these tools will result in an improvement in the productivity of the company, which was reflected in an increase of 82.14% to 86.75%, obtaining a profit of S /. 147, 673.09. It is concluded that in applying the proposal of implementation of Lean Manufacturing tools in the Maquila Agro Industrial Import & Export S.A.C. It is possible to reduce the four types of waste in the line of processing of gourmet pastas of yellow pepper. It is recommended to the company to apply the aforementioned tools in order to reduce the problems encountered, to have a continuous training plan which will be given to all the collaborators in order to strengthen the basic knowledge in the identification and elimination of waste Present in the productive process.
This item is licensed under a Creative Commons License