Bibliographic citations
Brophy, G., Machuca, K. (2017). Asociatividad de criadores de cordero de la provincia San Marcos para la exportación de chuleta ahumada de cordero lista para el horno al mercado Cali, Colombia 2017 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/11234
Brophy, G., Machuca, K. Asociatividad de criadores de cordero de la provincia San Marcos para la exportación de chuleta ahumada de cordero lista para el horno al mercado Cali, Colombia 2017 [Tesis]. PE: Universidad Privada del Norte; 2017. https://hdl.handle.net/11537/11234
@misc{renati/510060,
title = "Asociatividad de criadores de cordero de la provincia San Marcos para la exportación de chuleta ahumada de cordero lista para el horno al mercado Cali, Colombia 2017",
author = "Machuca Olano, Katheryn Claudia",
publisher = "Universidad Privada del Norte",
year = "2017"
}
ABSTRACT This research arises on the basis of the need for breeders of lambs in the province of San Marcos, which are dedicated to breeding, they found the opportunity to work and to have economic stability for their families and thus be able to contribute with its province providing more work and time export smoked lamb chop. The study seeks to determine as associativity of breeders of the province of San Marcos cordero will influence the export of pork chop smoked to the market Colombian for the development of the research relied on secondary sources of information were used to determine the host of lamb in Colombia in the area the rock and the best is that the target audience are people with conomic freedom and radical changes with regard to the tastes in the food. We can indicate that the associativity of breeders and the export of the smoked lamb chop this business is profitable, since it is something new in the due market selling meat from lamb, but only in courts and do not give it a plus to the product, plaster that we have believed convenient to add the flavor and smell of smoked. Lamb meat, is a product with many proteins of high biological value and also iron, with enough nutritional properties. The proteins of the lamb are considered quality, since they have almost all the amino acids your body needs. It is also rich in vitamin B6 and B12, necessary to care for the health of our nervous system; iron and zinc, with antioxidant effect, and phosphorus, excellent to activate muscles, also, vitamin B3 helps us to be more protected against the possible emergence of Alzheimer's. In addition, it also has vitamin B2 or riboflavin, promotes the production of red blood cells and acts on the defenses. Due to its high content in iron people suffering from anemia will have a good ally in lamb, it is one of the most appreciated in Colombia Argentina food.
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