Bibliographic citations
Vásquez, W., (2019). Costos del servicio y la rentabilidad del pollo a la brasa en la empresa Ronald´s restaurant S.A.C, período Enero, Lima, 2017 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/23501
Vásquez, W., Costos del servicio y la rentabilidad del pollo a la brasa en la empresa Ronald´s restaurant S.A.C, período Enero, Lima, 2017 [Tesis]. PE: Universidad Privada del Norte; 2019. https://hdl.handle.net/11537/23501
@misc{renati/509537,
title = "Costos del servicio y la rentabilidad del pollo a la brasa en la empresa Ronald´s restaurant S.A.C, período Enero, Lima, 2017",
author = "Vásquez Marquina, Wendy Kelly",
publisher = "Universidad Privada del Norte",
year = "2019"
}
The present investigation is entitled “Service Costs and the Profitability of Grilled Chicken in the Company RONALD´S RESTAURANT SAC period January, Lima 2017”, with the main objective of analyzing, calculating the incidence of Service Costs in the profitability of the grilled chicken product, for this it is taken as a reference that currently the company does not have any Costing system for the distribution of all disbursements incurred in order to offer its service. The information analyzed was taken in the visits that had to be made to the different areas of the company such as production, accounting, administration, to collect this information was used as a technical document analysis, and the registration forms were carried out many for Raw material, Direct Labor, Depreciation, expenses among others To demonstrate this incidence, a Transversal-correlational design applied with a practical case was carried out, since real information of a certain period was manipulated and with this the relationship between both variables will be analyzed, and then synthetically support the conclusions and Recommendations of the investigation.
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