Bibliographic citations
Peña, A., (2022). Branding y posicionamiento del Instituto Superior Técnico Ceturgh Perú en los alumnos de la carrera de gastronomía, Piura, 2022 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/31875
Peña, A., Branding y posicionamiento del Instituto Superior Técnico Ceturgh Perú en los alumnos de la carrera de gastronomía, Piura, 2022 [Tesis]. PE: Universidad Privada del Norte; 2022. https://hdl.handle.net/11537/31875
@mastersthesis{renati/508723,
title = "Branding y posicionamiento del Instituto Superior Técnico Ceturgh Perú en los alumnos de la carrera de gastronomía, Piura, 2022",
author = "Peña Rodriguez, Analiz",
publisher = "Universidad Privada del Norte",
year = "2022"
}
The objective of this research was to determine the relationship between branding and positioning of the Higher Technical Institute Ceturgh Peru in the students of the Gastronomy career, Piura, 2022. Likewise, the methodology used corresponds to a quantitative approach, applied type research, with a non-experimental, cross-sectional and correlational transactional level research design, the survey technique was used and the structured questionnaire with a Likert scale was used as a data collection instrument, in a population of 100 gastronomy students from the Ceturgh Technical Higher Institute. Peru. The results indicated that there is a significant relationship between the branding and the positioning of the Higher Technical Institute Ceturgh Peru, with a significance level of 0.00 and a Rho Spearman correlation coefficient of 0.696, which indicated a high and direct correlation, these results reveal that applying correctly branding in your institution will allow you to position yourself in the minds of your students.
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