Bibliographic citations
Crisostomo, J., Rosales, S. (2024). Aplicación de Just in time para reducir los retrasos y mejora el nivel de servicio de los despachos de pedidos en un almacén de Lima, Perú [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/675404
Crisostomo, J., Rosales, S. Aplicación de Just in time para reducir los retrasos y mejora el nivel de servicio de los despachos de pedidos en un almacén de Lima, Perú [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/675404
@misc{renati/502663,
title = "Aplicación de Just in time para reducir los retrasos y mejora el nivel de servicio de los despachos de pedidos en un almacén de Lima, Perú",
author = "Rosales Coronel, Sandra Elizabeth",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
The primary objective of this professional competency work is to reduce penalties for non-compliance with lead times in the dispatch process of a steel warehouse in Lima, Peru, through the implementation of Lean Manufacturing tools. First, a detailed analysis of the current dispatch process was conducted, identifying the main causes of delays and penalties using techniques such as the Ishikawa Diagram and the five whys analysis. Second, solutions based on Lean Manufacturing were proposed and implemented, focusing on process standardization and the elimination of non-value-adding activities. The tools used included Poka Yoke and the implementation of checklists to ensure adherence to standard operating procedures. The validation of improvements was carried out through a pilot test at the Callao warehouse, evaluating the results using performance indicators. The results showed an increase in dispatch compliance from 95% to 98%, a reduction in procedure non-compliance from 10% to 3%, and an improvement in load record accuracy from 85% to 95%. The implementation of the model aims to achieve continuous improvement in operational efficiency and customer satisfaction, ensuring that the improvements remain sustainable in the long term.
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