Bibliographic citations
Requena, L., (2006). Conocimiento y prácticas que tienen las madres sobre el contenido de la lonchera y su relación con el estado nutricional del preescolar de la Institución Educativa No. 524 Nuestra Señora de la Esperanza, octubre 2005 [Tesis, Universidad Nacional Mayor de San Marcos]. https://hdl.handle.net/20.500.12672/1000
Requena, L., Conocimiento y prácticas que tienen las madres sobre el contenido de la lonchera y su relación con el estado nutricional del preescolar de la Institución Educativa No. 524 Nuestra Señora de la Esperanza, octubre 2005 [Tesis]. PE: Universidad Nacional Mayor de San Marcos; 2006. https://hdl.handle.net/20.500.12672/1000
@misc{renati/489504,
title = "Conocimiento y prácticas que tienen las madres sobre el contenido de la lonchera y su relación con el estado nutricional del preescolar de la Institución Educativa No. 524 Nuestra Señora de la Esperanza, octubre 2005",
author = "Requena Raygada, Lissett Ivonne",
publisher = "Universidad Nacional Mayor de San Marcos",
year = "2006"
}
The present titled study: “Knowledge and Practices that have the mothers on the content of the lonchera and its relation with the nutricional state of prestudent of the Educative Institution N° 524 Our Lady of the Hope “, has like objective: To establish the relation between the knowledge and practices that have the mothers on the content of the lonchera and the nutricional state of the prestudent. method was descriptivo corelational of cross section. The population was conformed by 150 mothers and their children, the probabilístico sampling was used random simple. The instrument was the questionnaire, the technique was survey and a card of Nutricional Evaluation. The results were that of the 100% (150) of mothers, 38% (57) have knowledge medio; 36% (54) low and 26% (49) stop. As far as prácticas 76.7% (115) have practices inadequate and 23. adecuadas 3% (35). As far as the State Nutricional 49.3% (74) are normal; 50.7% (76) you have problems nutricionales. The conclusions were that the greater percentage of mothers they have related means knowledge to low to that they do not know the importance of lonchera, the regulating foods, the foods that favor the absorption of the others and the drink that is due to send to the children in the lonchera. majority of mothers has inadequate practices as far as the content of lonchera, being that most of the mothers they send to his children cakes, infusions, milk, bread with chicken and mayonnaise. In whatever to the nutricional state, predominates the prestudents with problems nutricionales. When establishing relation by means of the test of the square Ji was that relation between the knowledge of the mothers does not exist on the content of the lonchera and the nutricional state of the prestudent, and between practices and state nutricional; nevertheless is relation between the knowledge and practices of the mothers on the content of the lonchera.
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