Bibliographic citations
Gonzáles, J., Lopez, I. (2024). Propuesta de mejora para incrementar el rendimiento en el proceso de producción de vinos mediante Lean manufacturing en una PYME de la industria vitivinícola de Ica [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/673982
Gonzáles, J., Lopez, I. Propuesta de mejora para incrementar el rendimiento en el proceso de producción de vinos mediante Lean manufacturing en una PYME de la industria vitivinícola de Ica [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/673982
@misc{renati/418055,
title = "Propuesta de mejora para incrementar el rendimiento en el proceso de producción de vinos mediante Lean manufacturing en una PYME de la industria vitivinícola de Ica",
author = "Lopez Bohorquez, Ivonne Barbara",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
The present work covers the problem of low performance in the wine production process in the Peruvian wine cluster. The key process is located in the pressing, which is the one that presents the greatest loss and waste of raw material, without neglecting the management of the planning of the grape supply chain. In recent years, the company under study has been producing wines with a performance level of 80%, however, optimal production requires that this performance indicator be around 95% as the top companies worldwide, so losses have been generated for the organization. To address and solve this problem, the Lean Manufacturing methodology will be used, with which efficient methods will be established as a solution proposal, with techniques such as 5S support, Preventive Maintenance application, adequate Planning of raw materials and Work Standardization. Based on a pilot test carried out, it is expected to increase the performance of the winery by 12% and an improvement in the indicators that are involved in the research.
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