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Ingar, D., (2022). Mercado gastronómico en Surquillo [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/671984
Ingar, D., Mercado gastronómico en Surquillo [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2022. http://hdl.handle.net/10757/671984
@misc{renati/413790,
title = "Mercado gastronómico en Surquillo",
author = "Ingar Sigüeñas, Daniel Ricardo",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2022"
}
Title: Mercado gastronómico en Surquillo
Other Titles: Gastronomic Market in Surquillo
Authors(s): Ingar Sigüeñas, Daniel Ricardo
Advisor(s): Jara Garay, Juan Fernando
Keywords: Mercado; Gastronomía; Gastronómico; Comercio; Surquillo; Miraflores; Cocina; Market; Gastronomy; Gastronomy; Commerce; Kitchen
OCDE field: https://purl.org/pe-repo/ocde/ford#2.01.02; https://purl.org/pe-repo/ocde/ford#6.00.00
Issue Date: 11-Jul-2022
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: El proyecto es un mercado gastronómico en surquillo que fusiona el intercambio de productos con la difusión de la gastronomía nacional, generando así un punto de reunión gastronómica atractiva no sólo para el sector turístico, sino también para el usuario actual. Se aprovecha la creciente actividad gastronómica de la zona y la potencia con estrategias de diseño arquitectónico que responden a la fluidez espacial, así como la remodelación del mercado antiguo y su ampliación que incluye actividades complementarias a las existentes. También, busca reactivar y potenciar el mercado existente que, debido a su ubicación, su actividad es condicionada y limitada por la vía expresa.
The project is a gastronomic market in surquillo that fuses the exchange of products with the diffusion of national gastronomy, generating a gastronomic meeting point attractive not only for the tourism sector, but also for the current local user. It takes advantage of the growing gastronomic activity of the area and the power with architectural design strategies that respond to the spatial fluidity, as well as the remodeling of the old market and its expansion that includes complementary activities to the existing ones. It also seeks to reactivate and strengthen the existing market that, due to its location, its activity is conditioned and limited by a highway.
The project is a gastronomic market in surquillo that fuses the exchange of products with the diffusion of national gastronomy, generating a gastronomic meeting point attractive not only for the tourism sector, but also for the current local user. It takes advantage of the growing gastronomic activity of the area and the power with architectural design strategies that respond to the spatial fluidity, as well as the remodeling of the old market and its expansion that includes complementary activities to the existing ones. It also seeks to reactivate and strengthen the existing market that, due to its location, its activity is conditioned and limited by a highway.
Link to repository: http://hdl.handle.net/10757/671984
Discipline: Arquitectura
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Arquitectura
Grade or title: Arquitecto
Juror: Cruchaga Belaunde, Miguel; Osorio Hermoza, Paulo; Chullen Galbiati, Pier Paolo
Register date: 29-Jan-2024
This item is licensed under a Creative Commons License