Citas bibligráficas
Carrasco, L., Montes, A. (2023). El desarrollo del clúster de la paprika en Barranca-Perú y la relación con su desempeño exportador en el periodo 2018-2022 [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/671666
Carrasco, L., Montes, A. El desarrollo del clúster de la paprika en Barranca-Perú y la relación con su desempeño exportador en el periodo 2018-2022 [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2023. http://hdl.handle.net/10757/671666
@misc{renati/412813,
title = "El desarrollo del clúster de la paprika en Barranca-Perú y la relación con su desempeño exportador en el periodo 2018-2022",
author = "Montes Garcia, Arlette Saomi",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2023"
}
This research paper studies the development of the paprika agricultural cluster and the export performance of paprika companies in Barranca-Peru. Due to the industrial conglomeration around this agroexportable product, it is possible to affirm the existence of a cluster. Conditions such as its level of production, extension of cultivated land, the concentration of external agents that provide technical support service to the value chain and the interrelation between the agents, allude to a developing cluster. Likewise, the evolution of export performance in the last 5 years shows an increase in the growth rate and value, which makes it a novel market in the subject of study.. The objective of the work is to understand how the development of the cluster favors the export performance of paprika companies in Barranca - Peru (090421) for the period 2018-2022. To achieve this, a qualitative methodology and a non-experimental design are used, in which the study is sought to be deepened through the data collection instrument such as semi-structured interviews and finally the information obtained through the Atlas.ti software is processed. Among the main results is how the territorial perspective does not favor export performance, since the neglect of cultivated fields and their overexploitation caused a considerable decrease in yield per hectare. On the other hand, from the cooperative perspective, the main limiting factor for the formation of producer unions or synergies within the chain is distrust. Likewise, this indicator limits the growth and development of the paprika cluster within the province.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons