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Soria, L., (2023). Centro de Intercambio Tecnológico en Iquitos Especializado en Frutas Amazónicas [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/669568
Soria, L., Centro de Intercambio Tecnológico en Iquitos Especializado en Frutas Amazónicas [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2023. http://hdl.handle.net/10757/669568
@misc{renati/408560,
title = "Centro de Intercambio Tecnológico en Iquitos Especializado en Frutas Amazónicas",
author = "Soria Panduro, Linda Gabriela",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2023"
}
Title: Centro de Intercambio Tecnológico en Iquitos Especializado en Frutas Amazónicas
Other Titles: Center for Technological Innovation in Iquitos Specialized in Amazonian Fruits
Authors(s): Soria Panduro, Linda Gabriela
Keywords: Centro de intercambio tecnológico; Procesamiento de frutas; Frutas amazónicas; Arquitectura bioclimática: CITE; ITP; Center; Fruit processing; Amazonian fruits; Bioclimatic architecture
OCDE field: https://purl.org/pe-repo/ocde/ford#6.04.03; https://purl.org/pe-repo/ocde/ford#6.00.00
Issue Date: 13-Jul-2023
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: En el vasto territorio peruano, la región de Loreto se distingue como un santuario de la biodiversidad amazónica, albergando la mayor variedad de frutas comestibles de toda la selva peruana. Desde tiempos ancestrales, estas frutas han sido una fuente vital de sustento y comercio para las sociedades amazónicas. El Instituto Nacional de Estadística e Informática (INEI, 2017) señala que, en la actualidad, alrededor de 5,800 hectáreas de tierra fértil se dedican al cultivo de frutales en esta región, reflejando el compromiso y la pasión de los agricultores locales por preservar y aprovechar esta riqueza natural.
Según el Ministerio de Desarrollo Agrario y Riego (MINAGRI, s.f.) en los últimos años, hemos sido testigos de un progresivo incremento en la demanda internacional de las frutas amazónicas, un fenómeno que ha despertado el interés de diferentes países Austria, Japón, Francia, entre otros que registran tasas de consumo anual de productos orgánicos superiores al 20%. Dicho interés, ha dado lugar a un florecimiento de pequeñas y medianas empresas en diferentes ciudades amazónicas, especialmente en Iquitos, capital de Loreto. Las nuevas empresas se dedican a la exportación de productos derivados de estas frutas, como pulpas, jugos y confituras. Este auge comercial ha brindado oportunidades económicas, generando empleo y mejorando la calidad de vida de los ciudadanos.
No obstante, a pesar interés de estos productos en los mercados internacionales, la región de Loreto enfrenta un desafío fundamental para su desarrollo sostenible. Según Instituto Tecnológico de la Producción (ITP, 2022) la falta de infraestructuras especializadas se ha convertido en un obstáculo para capacitar a las pequeñas y medianas empresas locales y mejorar sus cadenas productivas. Conscientes de esta realidad, el Instituto Tecnológico de la Producción inauguró en Maynas el primer Centro de Innovación Productiva en 2018, en un intento por fomentar el crecimiento empresarial y tecnológico en la región. Sin embargo, es lamentable constatar que sus instalaciones no fueron diseñadas considerando las estrategias bioclimáticas adecuadas para el cálido y húmedo clima de la selva baja, conocida como la región Omagua en el en el Perú.
Como respuesta a esta problemática y como objetivo principal de esta tesis, se propone el diseño de un Centro de Intercambio Tecnológico de Frutas en Iquitos. Este centro será una manifestación del compromiso con la sostenibilidad, integrando infraestructuras modernas que aprovechen los materiales locales y estén en armonía con el entorno natural. Siguiendo los principios de la arquitectura bioclimática, se diseñarán espacios que implementen estrategias tanto pasivas como activas de climatización, asegurando así el confort de los visitantes y usuarios.
Con el firme propósito de revitalizar y transformar la antigua y olvidada zona maderera de Iquitos, surge el objetivo social de este proyecto: convertirse en el principal hito de reconfiguración y cambio positivo para la región. Se busca impulsar el manejo sostenible de los recursos naturales y promover el desarrollo de las cadenas productivas en Loreto.
In the vast Peruvian territory, the Loreto region stands out as a sanctuary of Amazonian biodiversity, harboring the greatest variety of edible fruits in the entire Peruvian rainforest. Since ancient times, these fruits have been a vital source of sustenance and commerce for Amazonian societies. Currently, approximately 5,800 hectares of fertile land are dedicated to fruit cultivation in this region, reflecting the commitment and passion of local farmers to preserve and harness this natural wealth. In recent years, we have witnessed a progressive increase in international demand for Amazonian fruits, a phenomenon that has sparked interest in different countries. According to the Ministry of Agriculture of Peru (2016), this demand has grown by 30% since 2012, leading to the flourishing of small and medium enterprises in the city of Iquitos and throughout the Loreto department, dedicated to exporting fruit-derived products such as pulps, juices, and preserves (INIA, 2016). This commercial boom has provided economic opportunities, generating employment, and improving the quality of life for citizens. However, despite the interest in these products in international markets, the Loreto region faces a fundamental challenge for its sustainable development. According to the Ministry of Production (2016), the lack of specialized infrastructure has become an obstacle to training local small and medium enterprises and improving their production chains. Aware of this reality, the Institute of Production Technology inaugurated the first Center for Productive Innovation in Maynas in 2018, in an attempt to foster business and technological growth in the region. However, it is regrettable to note that its facilities were not designed considering the appropriate bioclimatic strategies for the warm and humid climate of the lowland rainforest, known as the Omagua region in Peru. In response to this problem and as the main objective of this thesis, the design of a Fruit Technology Exchange Center in Iquitos is proposed. This center will be a manifestation of the commitment to sustainability, integrating modern infrastructure that harnesses local materials and harmonizes with the natural environment. Following the principles of bioclimatic architecture, spaces will be designed to implement both passive and active climate control strategies, ensuring the comfort of visitors and users. With the firm purpose of revitalizing and transforming the ancient and forgotten timber zone of Iquitos, the social objective of this project emerges: to become the main milestone of reconfiguration and positive change for the region. The aim is to promote sustainable management of natural resources and foster the development of production chains in Loreto.
In the vast Peruvian territory, the Loreto region stands out as a sanctuary of Amazonian biodiversity, harboring the greatest variety of edible fruits in the entire Peruvian rainforest. Since ancient times, these fruits have been a vital source of sustenance and commerce for Amazonian societies. Currently, approximately 5,800 hectares of fertile land are dedicated to fruit cultivation in this region, reflecting the commitment and passion of local farmers to preserve and harness this natural wealth. In recent years, we have witnessed a progressive increase in international demand for Amazonian fruits, a phenomenon that has sparked interest in different countries. According to the Ministry of Agriculture of Peru (2016), this demand has grown by 30% since 2012, leading to the flourishing of small and medium enterprises in the city of Iquitos and throughout the Loreto department, dedicated to exporting fruit-derived products such as pulps, juices, and preserves (INIA, 2016). This commercial boom has provided economic opportunities, generating employment, and improving the quality of life for citizens. However, despite the interest in these products in international markets, the Loreto region faces a fundamental challenge for its sustainable development. According to the Ministry of Production (2016), the lack of specialized infrastructure has become an obstacle to training local small and medium enterprises and improving their production chains. Aware of this reality, the Institute of Production Technology inaugurated the first Center for Productive Innovation in Maynas in 2018, in an attempt to foster business and technological growth in the region. However, it is regrettable to note that its facilities were not designed considering the appropriate bioclimatic strategies for the warm and humid climate of the lowland rainforest, known as the Omagua region in Peru. In response to this problem and as the main objective of this thesis, the design of a Fruit Technology Exchange Center in Iquitos is proposed. This center will be a manifestation of the commitment to sustainability, integrating modern infrastructure that harnesses local materials and harmonizes with the natural environment. Following the principles of bioclimatic architecture, spaces will be designed to implement both passive and active climate control strategies, ensuring the comfort of visitors and users. With the firm purpose of revitalizing and transforming the ancient and forgotten timber zone of Iquitos, the social objective of this project emerges: to become the main milestone of reconfiguration and positive change for the region. The aim is to promote sustainable management of natural resources and foster the development of production chains in Loreto.
Link to repository: http://hdl.handle.net/10757/669568
Discipline: Arquitectura
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Arquitectura
Grade or title: Arquitecto
Juror: Cruchaga Belaunde, Miguel; Contreras Velez, Jorge Julián; Osorio Hermoza, Paulo
Register date: 6-Dec-2023
This item is licensed under a Creative Commons License