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Garcia, R., Hoffmann, A. (2023). La sistematización de procesos en el área de recepción post pandemia [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/668467
Garcia, R., Hoffmann, A. La sistematización de procesos en el área de recepción post pandemia [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2023. http://hdl.handle.net/10757/668467
@misc{renati/406614,
title = "La sistematización de procesos en el área de recepción post pandemia",
author = "Hoffmann Landavere, Andrea Ximena",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2023"
}
Title: La sistematización de procesos en el área de recepción post pandemia
Other Titles: Systematization of processes in the front desk area post pandemic
Advisor(s): Regalado Chamorro, Mónica Elizabeth
Keywords: Hotel; Sistematización; Pandemia; Recepción; Hotel; Systematization; Pandemic; Reception
OCDE field: http://purl.org/pe-repo/ocde/ford#5.00.00; https://purl.org/pe-repo/ocde/ford#5.02.04
Issue Date: 28-Jun-2023
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: En esta investigación se busca encontrar la importancia de las nuevas tecnologías en los procesos de recepción, después de la pandemia por Covid-19. Para esto, se analiza la relación y efecto que tienen nuestras variables anteriormente mencionadas. Esto se da mediante la revisión de literatura con un enfoque integrador de revistas, tesis y artículos científicos relacionados con el sector hotelero. Es necesario mencionar que a la hora de buscar las fuentes, se utilizaron dos idiomas, el español y el inglés, por lo que la opinión y el punto de vista de los autores puede variar.
Al fin y al cabo, la industria hotelera siempre está en constante innovación, tratando de adaptarse a nuevos entornos y contextos existentes, como lo es el avance tecnológico y la inteligencia artificial. Está claro que, las nuevas tecnologías han ayudado a la mejora de procesos gracias a la sistematización y han logrado una mayor eficiencia a la hora de atender a los clientes, logrando así experiencias únicas diferentes y eficaces. Además ayuda a crear valor, ya que al ofrecer un servicio personalizado y automatizado se puede superar las expectativas de los clientes. En conclusión, se puede decir que tanto la sistematización como la automatización de los procesos y las nuevas tecnologías son beneficiosas para el sector hotelero y para el consumidor; no obstante, es importante analizar tales procesos antes de cambiarlos por completo para determinar si es necesaria su transformación o no, ya que una aplicación de la tecnología al 100% no resulta recomendable.
This research seeks to find the importance of new technologies in front desk processes, after the Covid-19 pandemic. For such a purpose, the relationship and effect of our previously mentioned variables are analyzed. This is done through the literature review with an integrated approach of journals, theses and scientific articles related to the hotel sector. It is necessary to mention that when looking for the sources, two languages were used, Spanish and English, therefore the opinion and point of view of the authors may vary. After all, the hotel industry is always in constant innovation, trying to adapt to new environments and existing contexts, such as technological progress and artificial intelligence. It is clear that new technologies have helped to improve processes thanks to systematization and have achieved greater efficiency when serving customers, thus achieving different and effective unique experiences. It also helps to create value, since by offering a personalized and automated service, customer expectations can be exceeded. In conclusion, it can be said that both the systematization and automation of processes and new technologies are beneficial for the hotel sector and for the consumer; however, it is important to analyze such processes before changing them completely to determine whether is necessary its transformation or not, because a 100% application of technology is not recommended.
This research seeks to find the importance of new technologies in front desk processes, after the Covid-19 pandemic. For such a purpose, the relationship and effect of our previously mentioned variables are analyzed. This is done through the literature review with an integrated approach of journals, theses and scientific articles related to the hotel sector. It is necessary to mention that when looking for the sources, two languages were used, Spanish and English, therefore the opinion and point of view of the authors may vary. After all, the hotel industry is always in constant innovation, trying to adapt to new environments and existing contexts, such as technological progress and artificial intelligence. It is clear that new technologies have helped to improve processes thanks to systematization and have achieved greater efficiency when serving customers, thus achieving different and effective unique experiences. It also helps to create value, since by offering a personalized and automated service, customer expectations can be exceeded. In conclusion, it can be said that both the systematization and automation of processes and new technologies are beneficial for the hotel sector and for the consumer; however, it is important to analyze such processes before changing them completely to determine whether is necessary its transformation or not, because a 100% application of technology is not recommended.
Link to repository: http://hdl.handle.net/10757/668467
Discipline: Hotelería y Administración
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Administración en Hotelería y Turismo
Grade or title: Bachiller en Hoteleria y Administración
Register date: 20-Aug-2023
This item is licensed under a Creative Commons License