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Canales, E., (2022). Mercado Gastronómico Cogorno en el Callao [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/664278
Canales, E., Mercado Gastronómico Cogorno en el Callao [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2022. http://hdl.handle.net/10757/664278
@misc{renati/402257,
title = "Mercado Gastronómico Cogorno en el Callao",
author = "Canales Gonzales, Edgard",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2022"
}
Title: Mercado Gastronómico Cogorno en el Callao
Authors(s): Canales Gonzales, Edgard
Advisor(s): Rodríguez Padilla, Álvaro
Keywords: Silos; Fábrica; Arte en el vacío; Callao; Gastronomía; Factory; Art in the void; Gastronomy
OCDE field: http://purl.org/pe-repo/ocde/ford#6.00.00; https://purl.org/pe-repo/ocde/ford#6.04.03
Issue Date: 18-Jul-2022
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: La cultura es un conjunto de manifestaciones que comparte y genera identidad en una sociedad. En el Perú, el arte, la tradición y la arquitectura han sido, desde la concepción de las primeras civilizaciones que ocuparon esta parte del continente, una pieza clave para la gestación del orgullo de cada ciudadano peruano. En los últimos años, la gastronomía se convirtió en ese vínculo invisible generador de prosperidad, identidad y sentido de pertenencia. Además, de una herramienta económica sólida, de promoción hacia el exterior y de comunicación con grandes alcances que generan muchas expectativas en todo el mundo. El arte culinario peruano tiene una gran demanda, por su exquisita calidad, a nivel nacional e internacional. Por lo que cada año su importancia crece más. Por la actualidad que se vive en el Perú con relación al tema es muy probable que para el Bicentenario la gastronomía haya alcanzado los niveles esperados.
Culture is a combination of manifestations that share and generate identity in a society. In Peru, art, tradition and architecture have been, since the beginning of the earliest civilizations that inhabited this part of the continent, a key part in creating a sense of pride for every Peruvian citizen. In the last few years gastronomy has become an invisible generator of prosperity, identity and a sense of belonging. Furthermore, it is a powerful economic tool and is promoted in foreign countries with far reaching results that generate expectations world-wide. Peruvian culinary art is in high demand at both national and international levels due to its exceptional quality, and therefore its importance grows every year. Given the current situation in Peru with regards to this, it’s very likely that for the Bicentennial the gastronomy will have reached expected levels.
Culture is a combination of manifestations that share and generate identity in a society. In Peru, art, tradition and architecture have been, since the beginning of the earliest civilizations that inhabited this part of the continent, a key part in creating a sense of pride for every Peruvian citizen. In the last few years gastronomy has become an invisible generator of prosperity, identity and a sense of belonging. Furthermore, it is a powerful economic tool and is promoted in foreign countries with far reaching results that generate expectations world-wide. Peruvian culinary art is in high demand at both national and international levels due to its exceptional quality, and therefore its importance grows every year. Given the current situation in Peru with regards to this, it’s very likely that for the Bicentennial the gastronomy will have reached expected levels.
Link to repository: http://hdl.handle.net/10757/664278
Discipline: Arquitectura
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Arquitectura
Grade or title: Arquitecto
Register date: 15-Nov-2022
This item is licensed under a Creative Commons License