Bibliographic citations
Burgos, H., Rodríguez, F. (2022). Propuesta de proceso de Planeamiento, Control y ejecución de Producción mediante un Sistema Básico de Gestión con la ayuda de la filosofía Lean Production para incrementar la productividad de los cultivos de maíz amarillo duro en la ciudad de Carhuaz perteneciente a la región de Ancash [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/660143
Burgos, H., Rodríguez, F. Propuesta de proceso de Planeamiento, Control y ejecución de Producción mediante un Sistema Básico de Gestión con la ayuda de la filosofía Lean Production para incrementar la productividad de los cultivos de maíz amarillo duro en la ciudad de Carhuaz perteneciente a la región de Ancash [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2022. http://hdl.handle.net/10757/660143
@misc{renati/399612,
title = "Propuesta de proceso de Planeamiento, Control y ejecución de Producción mediante un Sistema Básico de Gestión con la ayuda de la filosofía Lean Production para incrementar la productividad de los cultivos de maíz amarillo duro en la ciudad de Carhuaz perteneciente a la región de Ancash",
author = "Rodríguez Cárdenas, Fiorella Cristina",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2022"
}
This research seeks to increase the productivity of hard yellow corn in the city of Carhuaz, Ancash using the Lean Production philosophy. For the purposes of the research, a survey was carried out with 15 cultivating owners, who allowed obtaining relevant information on the situation and problems that the yellow corn production process presents in the studied area. It should be noted that the production of Peruvian corn is a market that is in the possibility of generating a great industrial opportunity in the world. The main objective of this project is to propose a process to improve quality management, planning, control, execution, and logistics management to improve the production of hard yellow corn in the city of Carhuaz - Ancash, using the Lean Production philosophy, since in the area there are appropriate cultivation areas that can contribute to the increase of its production and present it as a representative product of Peruvian elaboration. The results obtained in the improvement proposal concluded that the adequate implementation of a management system improves productivity and profitability indicators, improving profitability and economic viability, with an expected NPV of S / 199,892 and an IRR of 68%, in addition to a cost benefit of 1.38, higher than the estimates raised by the current management of the farmers in the area.
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