Bibliographic citations
Damaso, K., Espinoza, S., Mendez, T., Pinchi, M., Sierra, J. (2021). Nutri-Tosh, Galletas nutritivas elaboradas a base de harina de tocosh [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/659971
Damaso, K., Espinoza, S., Mendez, T., Pinchi, M., Sierra, J. Nutri-Tosh, Galletas nutritivas elaboradas a base de harina de tocosh [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/659971
@misc{renati/399490,
title = "Nutri-Tosh, Galletas nutritivas elaboradas a base de harina de tocosh",
author = "Sierra Sanabria, Jhosselin",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
The purpose of this research is to publicize the benefits of Tocosh flour. This product has nutritional and therapeutic properties because it contains natural penicillin, in addition, it is widely used to combat gastrointestinal problems, gastritis being the most common in the Peruvian population. Gastritis is a pathogen produced by the bacterium Helicobacter pylori (H. pylori or HP) Ramirez et al (2017, this bacterium affects the human stomach, and is considered the causative agent of active chronic gastritis, this disease is acquired through early in life, its most common transmission is oral through raw water. The research is classified as documentary with a qualitative and quantitative approach, from the results obtained we can highlight that it allowed to know the benefits of Tocosh flour through the Nutri-Tosh Cookies, this product has the main benefit of reducing gastrointestinal problems through its natural penicillin that protects the gastric mucosa from damage or inflammation. For this reason, we will produce Nutri-Tosh cookies that will have the necessary nutrients to combat one of the most common diseases such as Gastritis.
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