Citas bibligráficas
Leon, A., Diaz, G. (2022). Asociación entre HbA1c e infección por bacterias productoras de betalactamasas de espectro extendido en pacientes con diabetes mellitus tipo 2 y pie diabético en un hospital nivel III, Callao-Perú del año 2016 al 2019 [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/659924
Leon, A., Diaz, G. Asociación entre HbA1c e infección por bacterias productoras de betalactamasas de espectro extendido en pacientes con diabetes mellitus tipo 2 y pie diabético en un hospital nivel III, Callao-Perú del año 2016 al 2019 [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2022. http://hdl.handle.net/10757/659924
@misc{renati/399323,
title = "Asociación entre HbA1c e infección por bacterias productoras de betalactamasas de espectro extendido en pacientes con diabetes mellitus tipo 2 y pie diabético en un hospital nivel III, Callao-Perú del año 2016 al 2019",
author = "Diaz Romano, Guliana Sthefanny",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2022"
}
Introduction: Diabetes Mellitus is a growing problem worldwide and one of its main complications is diabetic foot. Infected diabetic foot ulcers are a cause of morbidity, as their complication leads to gangrene and amputations. Poor glycemic control was associated with an increased frequency of infections and complications. Objectives: To evaluate the association between HbA1c and infection by extended-spectrum beta-lactamase-producing bacteria in patients with type 2 diabetes mellitus and diabetic foot in a level III hospital, Callao-Peru from 2016 to 2019. Methodology: We conducted a retrospective analytical cross-sectional study of records of patients with diabetic foot who were evaluated in the endocrinology service of the Daniel Alcides Carrion Hospital from 2016 to 2019. Records that did not have HbA1c and bone and soft tissue culture results were excluded. Our outcome variable was presence of BLEE infection, and our exposure variable was poor glycemic control (HbA1c ≥7). The association was evaluated through Fisher’s exact test and Pearson’s chi2 test. Finally, a Generalized Lineal Model (GLM) was constructed with Poisson family, log link function and the use of robust variances for the calculation of crude and adjusted prevalence ratios (PR). Results: Of a total of 220 patient records analyzed in our study, 75.56% (n = 135) presented infection by ESBL bacteria and 92.22% (n = 166) presented poor glycemic control (HbA1c ≥ 7). In the multivariate model, it was found that patients with poor glycemic control (HbA1c >7) are not more likely to have a ESBL infection in diabetic foot disease, however, a prolonged hospital stay (≥14 days) showed a 1.53 (IC95% 1.23 – 1.91) higher probability of having a ESBL infection. Conclusions: We did not find an association between poor glycemic control and the presence of BLEE infection in patients with diabetic foot. However, our study found that a previous prolonged hospital stay predisposes to the development of BLEE infections. Our study is expected to contribute to future research and prevention policies.
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