Bibliographic citations
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Pacheco, J., (2022). Bodega Vitivinícola y Centro Enoturístico en Pueblo Nuevo, Ica [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/659776
Pacheco, J., Bodega Vitivinícola y Centro Enoturístico en Pueblo Nuevo, Ica [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2022. http://hdl.handle.net/10757/659776
@misc{renati/399266,
title = "Bodega Vitivinícola y Centro Enoturístico en Pueblo Nuevo, Ica",
author = "Pacheco Mejia, Jesus Francisco Gonzalo",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2022"
}
Title: Bodega Vitivinícola y Centro Enoturístico en Pueblo Nuevo, Ica
Other Titles: Wine Cellar and Enotourism Center in Pueblo Nuevo, Ica
Authors(s): Pacheco Mejia, Jesus Francisco Gonzalo
Advisor(s): Osorio Hermoza, Paulo Simon
Keywords: Bodega vitivinícola; Industria vitivinícola; Enoturismo; Centro enoturístico; Wine cellar; Wine industry; Wine tourism; Wine tourism center
OCDE field: http://purl.org/pe-repo/ocde/ford#6.04.08; https://purl.org/pe-repo/ocde/ford#6.04.03
Issue Date: 25-Mar-2022
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: El presente trabajo tiene el objetivo desarrollar un centro enoturístico y bodega vitivinícola en la región de Ica. Dicha región posee la tradición vitivinícola más antigua del país, que perdura hasta el día de hoy, y que ha presentado un boom en las últimas décadas tanto a nivel de producción per cápita, como en el turístico. Es así como diversas bodegas de la región han aplicado un nuevo enfoque en el turismo vivencial denominado enoturismo, cuyo objetivo es visibilizar y potenciar la riqueza vitivinícola de las bodegas regionales mediante la asociación con otros agentes turísticos como hospedajes, spa, restaurantes, museos, etc. Es en este contexto donde se planta realizar un proyecto que implemente procesos de producción eficientes y novedosos; y espacios para la difusión y concienciación de la cultura vitivinícola de la región. Mediante la aplicación de la mímesis como énfasis, donde se busca una lograr armoniosa relación entre los componentes físicos de la arquitectura y aquellos que se encuentran en el imaginario colectivo que da sentido y valoración a dicha arquitectura en un contexto social y cultural determinado.
The objective of this work is to develop a wine tourism center and winery in the region of Ica. This region has the oldest wine tradition in the country, which continues to this day, and which has experienced a boom in recent decades both in terms of per capita production and tourism. This is various wineries in the region have applied a new approach to experiential tourism called enotourism, whose objective is to make visible and enhance the wine wealth of regional wineries through association with other tourist agents such as lodgings, spas, restaurants, museums, etc. It is in this context where it is planned to carry out a project that implements efficient and innovative production processes, and spaces for the dissemination and awareness of the region's wine culture. Through the application of mimesis as an emphasis, where a harmonious relationship between the physical components of architecture and those found in the collective imagination that gives meaning and value to that architecture in each social and cultural context.
The objective of this work is to develop a wine tourism center and winery in the region of Ica. This region has the oldest wine tradition in the country, which continues to this day, and which has experienced a boom in recent decades both in terms of per capita production and tourism. This is various wineries in the region have applied a new approach to experiential tourism called enotourism, whose objective is to make visible and enhance the wine wealth of regional wineries through association with other tourist agents such as lodgings, spas, restaurants, museums, etc. It is in this context where it is planned to carry out a project that implements efficient and innovative production processes, and spaces for the dissemination and awareness of the region's wine culture. Through the application of mimesis as an emphasis, where a harmonious relationship between the physical components of architecture and those found in the collective imagination that gives meaning and value to that architecture in each social and cultural context.
Link to repository: http://hdl.handle.net/10757/659776
Discipline: Arquitectura
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Arquitectura
Grade or title: Bachiller en Arquitectura
Register date: 3-May-2022
This item is licensed under a Creative Commons License