Citas bibligráficas
Bayona, C., Dios, J. (2021). Factores externos que intervinieron en la caída de las exportaciones de langostinos enteros congelados del departamento de tumbes hacia el mercado español en el periodo 2014 - 2019 [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/658559
Bayona, C., Dios, J. Factores externos que intervinieron en la caída de las exportaciones de langostinos enteros congelados del departamento de tumbes hacia el mercado español en el periodo 2014 - 2019 [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/658559
@misc{renati/398107,
title = "Factores externos que intervinieron en la caída de las exportaciones de langostinos enteros congelados del departamento de tumbes hacia el mercado español en el periodo 2014 - 2019",
author = "Dios Navas , Jimena Alejandra",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
This research work seeks to analyze the main external factors that have influenced the fall in exports of frozen whole shrimp from the department of Tumbes to the Spanish market in the period 2014-2019. During the years 2014 to 2016, exports of heading 03.06.1711.00 continued with a slight decrease. For the year 2017, these reached their maximum peak of exports; and, after this, in the years 2018 and 2019 they fell again. However, the trade of frozen whole shrimp to the world, experienced slight fluctuations between these years, but remained positive, with the exception of 2016, where there was a drop in low proportion. In order to obtain results for this research, the qualitative approach methodology of grounded theory with systematic design was used. Therefore, semi-structured interviews were conducted with both experts and the main Tumbes companies exporting the product under study, during the years 2014-2019 to Spain. The information obtained from the interviews was analyzed with the variables defined in the research, in order to compare them with what was expressed in this paper.
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