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Alegría, O., Chuquizuta, R., Paredes, M., Urizar, K., Vásquez, C. (2021). Nutricentro Comida Saludable [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/658272
Alegría, O., Chuquizuta, R., Paredes, M., Urizar, K., Vásquez, C. Nutricentro Comida Saludable [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/658272
@misc{renati/397884,
title = "Nutricentro Comida Saludable",
author = "Vásquez Pérez, César Eduardo",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Title: Nutricentro Comida Saludable
Authors(s): Alegría Oré, Oliva; Chuquizuta Collao, Rhut Edisa; Paredes Loayza, Marihaideth; Urizar Medina, Karla Dayana; Vásquez Pérez, César Eduardo
Advisor(s): Tobaru Hamada, Alvaro Luis
Keywords: Asesoría nutricional; Alimentación saludable; Ahorro de tiempo; Nutritional counseling; Healthy nutrition; Time saving
OCDE field: http://purl.org/pe-repo/ocde/ford#5.00.00; https://purl.org/pe-repo/ocde/ford#5.02.04
Issue Date: 20-Jul-2021
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: Nutricentro, es una entidad que brinda servicios de asesoría nutricional integral, ya que como valor añadido se encarga de preparar y enviar los alimentos a los clientes de su respectivo segmento de mercado pertenecientes a Lima Metropolitana. Cabe resaltar, que dichos alimentos son elaborados con productos de alta calidad y acorde al perfil nutricional de cada cliente, el cual ha sido previamente diseñado por un nutricionista.
Este proyecto brinda información detallada sobre el estudio realizado a un nicho de mercado que actualmente no ha sido explorado. Se observó un alto potencial de crecimiento, dado que, el estilo de vida actual de las personas ha tenido ciertas variaciones con respecto al cuidado de la salud debido a la pandemia del Covid-19.
Los servicios que actualmente ofrecen otras empresas del rubro, no concentran un paquete integral como el que brinda Nutricentro. Ya que, además de la asesoría nutricional y envío de alimentos, los clientes son evaluados por un médico endocrinólogo para determinar el estado actual de su salud y de este modo el especialista logre preparar un plan nutricional adecuado.
Finalmente, el modelo de negocio de Nutricentro está dirigido a aquellas personas con poco tiempo para realizar sus compras, preparar sus alimentos y que deseen llevar un estilo de vida saludable. Para este proyecto se ha elaborado un plan de marketing, una estructura organizacional y un plan financiero, estos análisis han permitido validar que el proyecto es viable y redituable en el horizonte de tiempo para la puesta en marcha.
Nutricentro is an entity that provides comprehensive nutritional advisory services, since as an added value it is in charge of preparing and sending food to customers in its respective market segment belonging to Metropolitan Lima. It should be noted that these foods are made with high quality products and according to the nutritional profile of each client, which has been previously designed by a nutritionist. This project provides detailed information on the study carried out in a market niche that has not currently been explored. A high growth potential was observed, because the current lifestyle of people has had certain variations with respect to health care due to the Covid-19 pandemic. The services currently offered by other companies in the field do not have a comprehensive package like the one provided by Nutricentro. Since, in addition to nutritional advice and food delivery, clients are evaluated by an endocrinologist to determine the current state of their health and in this way the specialist manages to prepare an adequate nutritional plan. Finally, the Nutricentro business model is aimed at those people with little time to shop, prepare their food and who wish to lead a healthy lifestyle. For this project we have developed a marketing plan, an organizational structure and a financial plan. These analyzes have allowed us to validate that the project is viable and profitable in the time horizon for start-up.
Nutricentro is an entity that provides comprehensive nutritional advisory services, since as an added value it is in charge of preparing and sending food to customers in its respective market segment belonging to Metropolitan Lima. It should be noted that these foods are made with high quality products and according to the nutritional profile of each client, which has been previously designed by a nutritionist. This project provides detailed information on the study carried out in a market niche that has not currently been explored. A high growth potential was observed, because the current lifestyle of people has had certain variations with respect to health care due to the Covid-19 pandemic. The services currently offered by other companies in the field do not have a comprehensive package like the one provided by Nutricentro. Since, in addition to nutritional advice and food delivery, clients are evaluated by an endocrinologist to determine the current state of their health and in this way the specialist manages to prepare an adequate nutritional plan. Finally, the Nutricentro business model is aimed at those people with little time to shop, prepare their food and who wish to lead a healthy lifestyle. For this project we have developed a marketing plan, an organizational structure and a financial plan. These analyzes have allowed us to validate that the project is viable and profitable in the time horizon for start-up.
Link to repository: http://hdl.handle.net/10757/658272
Discipline: Administración de Empresas; Negocios Internacionales
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). División de Estudios Profesionales para Ejecutivos (EPE)
Grade or title: Bachiller en Administración de Empresas; Bachiller en Negocios Internacionales
Register date: 13-Dec-2021
This item is licensed under a Creative Commons License