Bibliographic citations
Arbulú, H., Apumayta, P., Cerrón, D., Sanchez, L., Villafuerte, F. (2021). Proyecto de negocio para la creación de un restaurante de comida a base de productos saludables [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/657947
Arbulú, H., Apumayta, P., Cerrón, D., Sanchez, L., Villafuerte, F. Proyecto de negocio para la creación de un restaurante de comida a base de productos saludables [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/657947
@misc{renati/397681,
title = "Proyecto de negocio para la creación de un restaurante de comida a base de productos saludables",
author = "Villafuerte Contreras, Fernando",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
This business plan focuses on the business proposal of healthy food “Delifood“ which consists of the commercialization of food based on healthy products through digital media such as Facebook and website, in addition, it has virtual workshops where you will learn how to prepare different healthy dishes and interaction with the target audience through the community on our website. The proposal is focused on an audience between 20 and 50 years old with a NSE A, B and C in the districts of Miraflores, Barranco, San Isidro, Lince, Magdalena, Surquillo, Jesus Maria and La Victoria. Currently, as a result of covid-19, people began to adopt a healthy lifestyle, since it affects people with overweight, diabetes and other diseases more severely. Our strategy is to take advantage of the internet that most people currently use in their daily lives to access different products and / or services, with it will have the ease of acquiring our products and services, in addition to the interaction in our community. For the feasibility analysis of the project, a financial evaluation was carried out where an investment of 51,792 soles was estimated, which will be divided into 60% financing and 40% contribution from the shareholders. The probability of occurrence of each scenario was assigned, with a probability of 99.99969% that the Net Present Value of the project is greater than 0 is 100%, the project generates value. Therefore, it is profitable.
This item is licensed under a Creative Commons License