Bibliographic citations
Sabino, R., Aguirre, A. (2021). La relación del precio, imagen de la tienda y familiaridad de las marcas blancas de alimentos en supermercados y la intención de compra y lealtad en los consumidores de 31 a 35 años que residen en la zona 7 de Lima Metropolitana [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/657553
Sabino, R., Aguirre, A. La relación del precio, imagen de la tienda y familiaridad de las marcas blancas de alimentos en supermercados y la intención de compra y lealtad en los consumidores de 31 a 35 años que residen en la zona 7 de Lima Metropolitana [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/657553
@misc{renati/397233,
title = "La relación del precio, imagen de la tienda y familiaridad de las marcas blancas de alimentos en supermercados y la intención de compra y lealtad en los consumidores de 31 a 35 años que residen en la zona 7 de Lima Metropolitana",
author = "Aguirre Torres, Almendra Raciell",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
This research aims to identify the relationship between the price, image of the store and familiarity of white food brands in supermarkets with the intention of buying and the loyalty in consumers from 31 to 35 years residing in zone 7 of Lima - Perú. The study is based on the model developed by authors Cristina Calvo Porral and Jean Pierre Lévy Mangin, made in Spain. Quantitative research was carried out for development; 300 surveys were conducted on young people, of the age studied, residing in the districts of San Borja, Surco, San Isidro, Miraflores and La Molina, and also make purchases of private label food in supermarkets. The first chapter presents the data that will allow to know the background, concepts and definitions related to the study, as well as the current information of the retail sector, private label worldwide and Latin America. The second chapter sets out the research plan, laying down the problem, general and specific objectives and hypotheses. As a next step, the third chapter explains the working methodology to be developed, exposing the scope and design of the research. The fourth chapter details the analysis of the descriptive results and the statistical testing process performed. The fifth chapter presents the analysis of the results of quantitative data processing, which finally suggests useful conclusions and recommendations for the supermarkets studied.
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