Bibliographic citations
Inga, G., Seragaki, C. (2021). La aplicación de los criterios de sostenibilidad ambiental y su relación con la satisfacción de los clientes de servicios hoteleros [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/656859
Inga, G., Seragaki, C. La aplicación de los criterios de sostenibilidad ambiental y su relación con la satisfacción de los clientes de servicios hoteleros [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/656859
@misc{renati/396400,
title = "La aplicación de los criterios de sostenibilidad ambiental y su relación con la satisfacción de los clientes de servicios hoteleros",
author = "Seragaki Collazos, Carolina Hiromi",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
The main objective of this research is to carry out an analysis of the application of environmental sustainability criteria and its relationship with the satisfaction of hotel service customers, therefore, this study will combine these two variables so that it can be exposed to a complete study of the subject that integrates existing knowledge.The method used was the literature review with an integrative approach, the search and analysis of academic literature was carried out in both the English and Spanish languages, as well as scientific articles, books and theses, in order to have different arguments and points of view on the study of these variables. In addition, all sources included are preferably from the last five years between 2015 to 2021. In recent years, within the hotel sector it is increasingly important to create a differentiation from the competition, so sustainability has become a key point to have a better reputation, not only in social terms but also in economic and environmental terms. It can be established that the satisfaction of hotel service clients is positively impacted by the application of sustainability criteria and also, more and more hotels are implementing them; however, there is still a gap between theory and practice.
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