Bibliographic citations
Castro, A., Reyes, N. (2021). Evaluation of the nutritional composition of noodles made from the partial substitution of wheat flour for Persea americana (avocado) shell flour [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/656746
Castro, A., Reyes, N. Evaluation of the nutritional composition of noodles made from the partial substitution of wheat flour for Persea americana (avocado) shell flour [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/656746
@misc{renati/396249,
title = "Evaluation of the nutritional composition of noodles made from the partial substitution of wheat flour for Persea americana (avocado) shell flour",
author = "Reyes Suarez, Natalia Rebeca",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
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