Bibliographic citations
Ojeda, O., Saravia, B. (2020). Modelo para incrementar la eficiencia en la producción de aceite de palma en una agroindustrial mediante Lean Manufacturing [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/655665
Ojeda, O., Saravia, B. Modelo para incrementar la eficiencia en la producción de aceite de palma en una agroindustrial mediante Lean Manufacturing [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/655665
@misc{renati/394869,
title = "Modelo para incrementar la eficiencia en la producción de aceite de palma en una agroindustrial mediante Lean Manufacturing",
author = "Saravia Goicochea, Brenda Milagros",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
In recent years, palm oil has grown rapidly, being the main vegetable oil in production and consumption worldwide. On the other hand, the mypes in the sector show efficiency gaps, where none can reach international standards that allow them to increase extraction efficiency. In this context, a model is presented that combines the 5s philosophy, to manage cultural transformation; Work Standardization, to define methods aligned to best practices; Visual management, as a facilitator in the control of key indicators; and, finally, automatic controls, to control the variables that regulator the production system. With the implementation, it was possible to reduce the levels of losses from 3.1% to 1.6%; oil production out of specification from 7.6% to 3.8%, and downtime was reduced by 30%. As a result, the profit increased 7% compared to the current scenario.
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