Bibliographic citations
Alberca, M., Gonzales, N. (2021). La implementación de la Ley de Límites Máximos de Captura por Embarcación (LMCE) y sus consecuencias en las exportaciones de harina de pescado del Perú, con Subpartida Nacional 2301.20.11.00, durante el periodo 2009-2018 [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/655465
Alberca, M., Gonzales, N. La implementación de la Ley de Límites Máximos de Captura por Embarcación (LMCE) y sus consecuencias en las exportaciones de harina de pescado del Perú, con Subpartida Nacional 2301.20.11.00, durante el periodo 2009-2018 [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/655465
@misc{renati/394613,
title = "La implementación de la Ley de Límites Máximos de Captura por Embarcación (LMCE) y sus consecuencias en las exportaciones de harina de pescado del Perú, con Subpartida Nacional 2301.20.11.00, durante el periodo 2009-2018",
author = "Gonzales Llerena, Nicole",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Peru's fishing activity is mainly based on anchovy, from which fishmeal is produced, its export is positioned at expectant levels year over year. The anchovy fishery has been developed through the Law of Vessel Capture Maximum Limits (LMCE, by its acronym in Spanish) since 2009, whose objectives are focused on this segment´s modernization and efficiency, the sustained development promotion and the responsible use of hydrobiological resources (Decreto Legislativo 1084, art. 1). In this regard, the aim of this research is to know the consequences of the “LMCE” Law implementation in fishmeal exports from Peru, with Subheading National Tariff 2301.20.11.00, from 2009 to 2018 using a qualitative research approach with grounded theory. Consequently, semi-structured interviews were conducted with 12 professionals that belong to the most important fishing companies and Government Institutions in Peru. As a result, it can be observed that the implementation of the “LMCE” Law caused a positive impact on fishmeal exports, during the period of 2009-2018: with an increase in the quality and volume of Prime and Super Prime fishmeal production, and also a better export price in the market. However, it was found that prices and volume depend on external factors mainly, and this incidence is explained in this investigation. Based on these, there will be recommendations provided to the involved parties, as well as to future researchers.
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