Bibliographic citations
Flores, B., Martinez, F. (2021). Factores que influyeron en la exportación de mango fresco del perú hacia EE.UU durante el periodo 2002-2019 [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/655466
Flores, B., Martinez, F. Factores que influyeron en la exportación de mango fresco del perú hacia EE.UU durante el periodo 2002-2019 [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/655466
@misc{renati/394602,
title = "Factores que influyeron en la exportación de mango fresco del perú hacia EE.UU durante el periodo 2002-2019",
author = "Martinez Suarez, Franco Alonso",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Within the non-traditional agricultural sector, fresh mango is the fifth most exported Peruvian fruit, with an average annual growth of 12.92 percent from 2002 to 2019. The United States is the second destination for Peruvian mango exports, covering an average of 24% percent of total sales in 2019. Given this, this research seeks to determine the factors that influenced the export of fresh mango from Peru to the United States during the period 2002 - 2019. The study had a mixed approach, with a descriptive, correlational and causal scope; With a non-experimental longitudinal design, where the variables Production, FOB Price, Exchange Rate, US Demand and US GDP were analyzed. In addition, of a descriptive nature, the variables Business Management, State Support and Climate were analyzed. For the quantitative analysis, information was obtained from secondary sources such as Adex Data Trade, BCRP, World Bank, MINAGRI and Bureau of Economic, where the data was processed through a multiple linear regression model. While, for the qualitative analysis, the semi-structured interview technique was used in which thirteen key actors belonging to entities of the private sector, public sector and related unions were interviewed where the information was processed through the Atlas Ti tool. Regarding the results of the investigation, it was concluded that the variables national production and demand from the United States influenced the export of fresh Peruvian mango to the United States.
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