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Aguilar, H., Becerra, D., Cahuana, C., Cavero, J., Salcedo, J. (2020). Ready To Drink [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/655250
Aguilar, H., Becerra, D., Cahuana, C., Cavero, J., Salcedo, J. Ready To Drink [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/655250
@misc{renati/394534,
title = "Ready To Drink",
author = "Salcedo Morote, Jeremy",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Title: Ready To Drink
Authors(s): Aguilar Nuñez, Harold Arturo; Becerra Delgado, Daniel Antonio; Cahuana Escate, Carlos Alejandro; Cavero Sologuren , Jesús Alonso; Salcedo Morote, Jeremy
Advisor(s): Arteaga Cueva, Javier Alcides
Keywords: Pisco; Bebidas alcohólicas; Plan de negocio; Alcoholic drinks; Business plan
OCDE field: http://purl.org/pe-repo/ocde/ford#5.00.00; https://purl.org/pe-repo/ocde/ford#5.02.04
Issue Date: 4-Dec-2020
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: El presente trabajo de investigación se ha elaborado con la finalidad de implementar una nueva idea de negocio innovadora en la ciudad de Lima Metropolitana. Básicamente nuestro trabajo de investigación contiene algunos pasos previos antes de dar a conocer nuestro producto en el mercado. Por ello, se realizó una investigación de mercado con el objetivo de tener un mayor conocimiento acerca de cómo se mueve el mercado Limeño y sobre los productos y servicios que el ciudadano limeño necesita en la actualidad. Los resultados obtenidos después haber hechos entrevistas, encuestas y amplias charlas con personas que formen parte de nuestro público objetivo, nos indicaron que: aquellas personas que acostumbran salir a reuniones con sus amigos o van a discotecas, buscan adquirir bebidas alcohólicas que sean de calidad y de buen sabor, también optan por adquirir bebidas que tengan precios aceptables de acuerdo a la ocasión. Es por ello, que después de todas esta investigaciones e hipótesis realizadas, nuestro equipo de trabajo optó por concretar este nuevo emprendimiento de una bebida con Pisco a base de frutas exóticas (Aguaymanto y Mora), pero con una presentación diferente al resto de productos que forman parte de nuestra competencia, nuestra bebida tendrá una presentación de 5 litros, con envases de vidrio, ya que buscamos tener un compromiso con el cuidado del medio ambiente y de nuestros consumidores, además nuestra bebida tendrá una preparación artesanal. Asimismo, nuestras ventas se realizarán a través de nuestras páginas de Facebook e Instagram.
This research work has been prepared with the purpose of implementing a new innovative business idea in the city of Metropolitan Lima. Basically, our research work contains some preliminary steps before making our product known in the market. For this reason, a market research was carried out with the aim of having a better knowledge about how the Limean market moves and about the products and services that the Limean citizen needs today. The results obtained after having conducted interviews, surveys and extensive talks with people who are part of our target audience, indicated that: Those people who usually go out to mee- tings with their friends or go to discos, seek to purchase alcoholic beverages that are of quality and good taste, they also choose to purchase drinks that have acceptable prices according to the occasion. That´s why, after all these investigations and hypotheses carried out, our work team chose to specify this new undertaking of a Pisco drink based on exotic fruits (Aguaymanto and Mora), but with a different presentation than the rest of the products that They are part of our competition, our drink will have a presentation of 5 liters, with glass containers, since we seek to have a commitment to caring for the environment and our consumers, in addition our drink will have a handmade preparation. Likewise, our sales will be made through our Facebook and Instagram pages.
This research work has been prepared with the purpose of implementing a new innovative business idea in the city of Metropolitan Lima. Basically, our research work contains some preliminary steps before making our product known in the market. For this reason, a market research was carried out with the aim of having a better knowledge about how the Limean market moves and about the products and services that the Limean citizen needs today. The results obtained after having conducted interviews, surveys and extensive talks with people who are part of our target audience, indicated that: Those people who usually go out to mee- tings with their friends or go to discos, seek to purchase alcoholic beverages that are of quality and good taste, they also choose to purchase drinks that have acceptable prices according to the occasion. That´s why, after all these investigations and hypotheses carried out, our work team chose to specify this new undertaking of a Pisco drink based on exotic fruits (Aguaymanto and Mora), but with a different presentation than the rest of the products that They are part of our competition, our drink will have a presentation of 5 liters, with glass containers, since we seek to have a commitment to caring for the environment and our consumers, in addition our drink will have a handmade preparation. Likewise, our sales will be made through our Facebook and Instagram pages.
Link to repository: http://hdl.handle.net/10757/655250
Discipline: Contabilidad y Administración; Administración y Finanzas
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Negocios
Grade or title: Bachiller en Contabiliudad y Administración; Bachiller en Administración y Finanzas
Register date: 5-Apr-2021
This item is licensed under a Creative Commons License