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Castillo, K., Dellepiane, J., López, S., Velásquez, A. (2020). Plan de Negocio: Ecomestible [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/655104
Castillo, K., Dellepiane, J., López, S., Velásquez, A. Plan de Negocio: Ecomestible [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/655104
@misc{renati/394235,
title = "Plan de Negocio: Ecomestible",
author = "Velásquez Jaramillo, Angie Sofía",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Title: Plan de Negocio: Ecomestible
Authors(s): Castillo Osorio, Karina Sofia; Dellepiane Espinoza, Jorge Luis; López Cavero, Stephany; Velásquez Jaramillo, Angie Sofía
Advisor(s): Quedas Lobatón, Guillermo Martín
Keywords: Cubiertos comestibles; Cubiertos ecológicos; Reducción de contaminación; Edible cutlery; Ecological cutlery; Pollution reduction
OCDE field: http://purl.org/pe-repo/ocde/ford#5.00.00; https://purl.org/pe-repo/ocde/ford#5.02.04
Issue Date: 1-Dec-2020
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: El presente proyecto de investigación consiste en el desarrollo del negocio Ecomestible. Esta investigación trata de utensilios comestibles de diversos sabores y que reducen la contaminación ambiental. Este trabajo nos permite ver que tan factible será el proyecto tanto a corto, mediano y largo plazo por medio de diversas investigaciones realizadas en Lima metropolitana para la zona 7 para hombres y mujeres entre 18 a 55 años de edad del nivel socioeconómico B y C. Además, cuando se investigó el mercado se descubrió una oportunidad económica maravillosa, ya que somos los primeros en sacar este producto al mercado.
Por lo cual, se pudo determinar que nuestro público objetivo desea reducir el uso del plástico, contribuir con el medio ambiente y mantener una vida saludable. Por ello, se hizo una fórmula de ingredientes naturales, sin ningún tipo de preservantes para asegurar utensilios comestibles totalmente ecológicos, orgánicos y al alcance de nuestro público objetivo.
Por último, en este trabajo se realizó entrevistas, encuestas de google, publicidad pagada en redes sociales, específicamente en facebook para conseguir un mayor alcance de clientes potenciales.
This research project consists of the development of the Ecomestible business. This research deals with edible utensils of various flavors and that reduce environmental pollution. This work allows us to see how feasible the project will be both in the short, medium and long term through various investigations carried out in metropolitan Lima for zone 7 for men and women between 18 to 55 years of age of socioeconomic level B and C. In addition, when the market was investigated a wonderful economic opportunity was discovered, as we are the first to bring this product to market. Therefore, it was determined that our target audience wants to reduce the use of plastic, contribute to the environment and maintain a healthy life. For this reason, a formula of natural ingredients was made, without any type of preservatives to ensure totally ecological, organic edible utensils and within reach of our target audience. Finally, in this work, interviews, google surveys, paid advertising on social networks, specifically on Facebook, were carried out to achieve a greater reach of potential customers.
This research project consists of the development of the Ecomestible business. This research deals with edible utensils of various flavors and that reduce environmental pollution. This work allows us to see how feasible the project will be both in the short, medium and long term through various investigations carried out in metropolitan Lima for zone 7 for men and women between 18 to 55 years of age of socioeconomic level B and C. In addition, when the market was investigated a wonderful economic opportunity was discovered, as we are the first to bring this product to market. Therefore, it was determined that our target audience wants to reduce the use of plastic, contribute to the environment and maintain a healthy life. For this reason, a formula of natural ingredients was made, without any type of preservatives to ensure totally ecological, organic edible utensils and within reach of our target audience. Finally, in this work, interviews, google surveys, paid advertising on social networks, specifically on Facebook, were carried out to achieve a greater reach of potential customers.
Link to repository: http://hdl.handle.net/10757/655104
Discipline: Administración y Marketing; Contabilidad y Administración
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Negocios
Grade or title: Bachiller en Administración y Marketing; Bachiller en Contabilidad y Administración
Register date: 22-Mar-2021
This item is licensed under a Creative Commons License