Bibliographic citations
Petitjean, A., Servat, D. (2020). Acciones de promoción en relación al engagement de las plataformas de e-commerce de delivery en Lima Metropolitana [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/655012
Petitjean, A., Servat, D. Acciones de promoción en relación al engagement de las plataformas de e-commerce de delivery en Lima Metropolitana [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/655012
@misc{renati/394197,
title = "Acciones de promoción en relación al engagement de las plataformas de e-commerce de delivery en Lima Metropolitana",
author = "Servat Caillaux, Diego Rafael",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
The purpose of this research is to identify the promotional actions used by delivery E-Commerce platforms to generate engagement with consumers. This will be achieved through a quantitative analysis through the execution of 384 consumer surveys in Metropolitan Lima, which will be measured with the use of the Likert Scale tool; that is why the type of study will be of a correlational exploratory nature. In this analysis, it is proposed to identify the relationship between the variables under study and the current market platforms. It was identified that there are three types of promotional actions such as sales promotions, advertising promotions and ewom promotions; each of them independently affects the consumer in one way or another. It has been determined how the increase in customer traffic is influenced by a situational action of the consumer, which is aligned with an important external stimulus to generate a direct impulse purchase, which is given with a personalized service and a promotional action outlined for each segment. Within the scope and limitations found for the investigation, is the time factor, because as a result of the declaration of a State of Emergency by the President of Peru Martín Vizcarra on March 15, 2020, all activities related to the gastronomic sector were suspended , social and entertainment. However, companies seek to provide a completely secure service through the digital platform modality, in order to keep them within the business line.
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