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Coca, V., Delgado, B., Martínez, M., Sanchez, R., Zorrilla, J. (2020). Sorbeteli: Sorbetes comestibles [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/654685
Coca, V., Delgado, B., Martínez, M., Sanchez, R., Zorrilla, J. Sorbeteli: Sorbetes comestibles [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/654685
@misc{renati/393736,
title = "Sorbeteli: Sorbetes comestibles",
author = "Zorrilla Chávez, Joselin Carolina",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Título: Sorbeteli: Sorbetes comestibles
Otros títulos: Sorbeteli: Edible straws
Autor(es): Coca Rivas, Víctor Raúl Alejandro; Delgado Polo, Brenda Araceli; Martínez Lainez , Maria de los Angeles; Sanchez Castro, Richard Angelo Branco; Zorrilla Chávez, Joselin Carolina
Asesor(es): Rivera Peirano, Violeta Lidia
Palabras clave: Sorbetes comestibles; Productos eco amigables; Emprendimiento; COVID-19; Edible sorbets; Eco friendly products; Entrepreneurship
Campo OCDE: http://purl.org/pe-repo/ocde/ford#5.00.00; https://purl.org/pe-repo/ocde/ford#5.02.04
Fecha de publicación: 4-dic-2020
Institución: Universidad Peruana de Ciencias Aplicadas (UPC)
Resumen: En la actualidad cada vez más personas se preocupan por su salud y por el bienestar del planeta, es por ello que se ha incrementado el consumo de productos no solo saludables sino también eco amigables. Sorbeteli se presenta como una alternativa innovadora y diferenciada al ofrecer sorbetes comestibles y eco amigables, elaborados en base a frutas en distintos sabores. Nuestro sello distintivo será que el cliente tendrá la oportunidad de personalizar los sorbetes para fechas o eventos importantes y, además, el ofrecer un servicio de calidad y con todos los protocolos ante la pandemia generada por la COVID-19.
En el desarrollo del trabajo de investigación se explica y definen los aspectos fundamentales del negocio con la herramienta del BMC. Por otro lado, los MVP’s se realizaron con la intención la validar el modelo de negocio, estos nos permitieron conseguir el máximo aprendizaje sobre el producto y nuestros usuarios. Finalmente, se desarrollaron los planes: estratégico, operaciones, marketing, recursos humanos, responsabilidad social y financiero. Con respecto al plan financiero, es importante mencionar que los estados financieros se muestran favorables al proyecto Sorbeteli. Asimismo, los indicadores financieros nos permiten medir la rentabilidad y determinar la viabilidad del negocio, podemos concluir que el proyecto es viable debido a que el Valor Actual Neto del proyecto genera un beneficio neto de S/.65,018.76, además se obtuvo una TIR (55%) superior tanto al COK (17,46%) como al WAAC (16%).
Nowadays, a growing number of people are concerned about their health and the well-being of the planet, for that the consumption of not only healthy but also eco-friendly products has increased. Sorbeteli is presented as an innovative and differentiated alternative by offering edible and eco-friendly sorbets, made with fruits in different flavors. Our hallmark is that the client would have the opportunity to personalize the straws for important dates or events and, in addition, we offer a quality service with all the protocols in the face of the pandemic generated by Covid-19. In the development of the project, the fundamental aspects of the business are explained and defined with the BMC . On the other hand, the MVP's were carried out with the intention of validating the business model, these allowed us to achieve the maximum learning about the product and our users. Finally, we developed the business plans :strategic, operations, marketing, human resources, social responsibility and financial. In relation to financial plan, it is important to mention that the financial statements are favorable to the Sorbeteli’s project. Likewise, financial indicators allow us to measure profitability and determine the viability of the business, we can conclude that the project is viable because the Net Present Value of the project generates a net profit of S/.65,018.76, in addition, an IRR (55%) was higher than both COK (17.46%) and WAAC (16%).
Nowadays, a growing number of people are concerned about their health and the well-being of the planet, for that the consumption of not only healthy but also eco-friendly products has increased. Sorbeteli is presented as an innovative and differentiated alternative by offering edible and eco-friendly sorbets, made with fruits in different flavors. Our hallmark is that the client would have the opportunity to personalize the straws for important dates or events and, in addition, we offer a quality service with all the protocols in the face of the pandemic generated by Covid-19. In the development of the project, the fundamental aspects of the business are explained and defined with the BMC . On the other hand, the MVP's were carried out with the intention of validating the business model, these allowed us to achieve the maximum learning about the product and our users. Finally, we developed the business plans :strategic, operations, marketing, human resources, social responsibility and financial. In relation to financial plan, it is important to mention that the financial statements are favorable to the Sorbeteli’s project. Likewise, financial indicators allow us to measure profitability and determine the viability of the business, we can conclude that the project is viable because the Net Present Value of the project generates a net profit of S/.65,018.76, in addition, an IRR (55%) was higher than both COK (17.46%) and WAAC (16%).
Enlace al repositorio: http://hdl.handle.net/10757/654685
Disciplina académico-profesional: Administración y Negocios Internacionales
Institución que otorga el grado o título: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Negocios
Grado o título: Bachiller en Administración y Negocios Internacionales
Fecha de registro: 26-feb-2021
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