Bibliographic citations
Castañeda, M., Sangama, D. (2020). Modelo de mejora basado en herramientas del Lean Manufacturing para reducir productos defectuosos en una empresa peruana de alimentos [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/654445
Castañeda, M., Sangama, D. Modelo de mejora basado en herramientas del Lean Manufacturing para reducir productos defectuosos en una empresa peruana de alimentos [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/654445
@misc{renati/393445,
title = "Modelo de mejora basado en herramientas del Lean Manufacturing para reducir productos defectuosos en una empresa peruana de alimentos",
author = "Sangama Suazo, Diana",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Currently, food companies in Peru have a series of internal deficiencies that contribute to the appearance of critical problems, such is the case of the defective products. Therefore, this research proposes an improvement model to reduce the rate of defects in the manufacture of food products, through the standardization of work and application of TPM tools. Likewise, this model is developed under a Change Management approach, in order to eliminate the resistance of the workers against the change in their work culture. The effectiveness of the model was validated through a simulation with the Software Arena, obtaining as the main result the reduction of the percentage of defects from 23.5% to 12.5%, in the company of the case study. This allows to conclude that the development of the proposal improve the quality of production, which in turn represents an opportunity to obtain higher income for the company.
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