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Unda, A., (2020). Mercado Gastronómico y Oficinas Empresariales en Ilo [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/653400
Unda, A., Mercado Gastronómico y Oficinas Empresariales en Ilo [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/653400
@misc{renati/392331,
title = "Mercado Gastronómico y Oficinas Empresariales en Ilo",
author = "Unda Cerdeña, Alejandra Patricia",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Title: Mercado Gastronómico y Oficinas Empresariales en Ilo
Authors(s): Unda Cerdeña, Alejandra Patricia
Advisor(s): Noboa Ramírez, Adrián
Keywords: Mercado; Gastronomía; Diseño arquitectónico; Ilo (Perú : Provincia); Market; Gastronomy; Architectural design
OCDE field: http://purl.org/pe-repo/ocde/ford#6.00.00; http://purl.org/pe-repo/ocde/ford#6.04.03
Issue Date: 10-Jun-2020
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: El presente documento desarrolla una propuesta que pretende solucionar la problemática antigua y recurrente en la población de Ilo: se trata de un mercado zonal, ubicado en el centro de la ciudad y con mayor porcentaje de afluencia; sin embargo, actualmente se encuentra clausurado por insalubridad e inseguridad.
Partiendo de una motivación personal por impulsar el lugar donde nací, enfoco el proyecto en base a las actuales y nuevas necesidades de la población, lo cual se ve reflejado en el siguiente programa: zona mercado de abastecimiento, zona gastronómica, oficinas y espacios de esparcimiento, entre ellos un bulevar.
El proyecto tiene como finalidad generar un vínculo con su entorno inmediato: el malecón costero más representativo y la zona comercial más importante, ubicados a dos cuadras del terreno y en las manzanas colindantes, respectivamente; utilizándose la pronunciada pendiente existente del terreno para lograr visuales hacia el mar y en su interior complementar el comercio existente con el programa propuesto en el párrafo anterior.
This document develops a proposal that aims to solve the old and recurring problems in the city of Ilo: a zonal market, located in the center of the city with the highest percentage of influx, however, it is currently closed by unhealthy and insecure. Starting from a personal motivation to promote the place where I was born, I approach the project based on the current and new needs of the population, which is reflected in the following program: market area, gastronomic area, offices and recreational spaces, including a boulevard. The project aims to create a link with its immediate environment: the most representative pier way and the most important commercial area, located two blocks from the terrain and in the adjacent blocks, respectively; using the high slope of the terrain to achieve views towards the sea and at inside complement the existing commerce with the program proposed in the previous paragraph.
This document develops a proposal that aims to solve the old and recurring problems in the city of Ilo: a zonal market, located in the center of the city with the highest percentage of influx, however, it is currently closed by unhealthy and insecure. Starting from a personal motivation to promote the place where I was born, I approach the project based on the current and new needs of the population, which is reflected in the following program: market area, gastronomic area, offices and recreational spaces, including a boulevard. The project aims to create a link with its immediate environment: the most representative pier way and the most important commercial area, located two blocks from the terrain and in the adjacent blocks, respectively; using the high slope of the terrain to achieve views towards the sea and at inside complement the existing commerce with the program proposed in the previous paragraph.
Link to repository: http://hdl.handle.net/10757/653400
Discipline: Arquitectura
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Arquitectura
Grade or title: Arquitecto
Register date: 17-Nov-2020
This item is licensed under a Creative Commons License