Bibliographic citations
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Borda, R., Lizárraga, D., Ortega, J., Peña, N. (2020). Pastelería Gluten 4 Free [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/653116
Borda, R., Lizárraga, D., Ortega, J., Peña, N. Pastelería Gluten 4 Free [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/653116
@misc{renati/391924,
title = "Pastelería Gluten 4 Free",
author = "Peña Pinto, Nadya Deborah",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Title: Pastelería Gluten 4 Free
Authors(s): Borda Málaga , Rodrigo Felipe; Lizárraga Cabrales, Diego Alejandro; Ortega Soto, Jazmin Patricia; Peña Pinto, Nadya Deborah
Advisor(s): Chipana Umpire, Luis
Keywords: Pastelería; Postres saludables; Gluten; Creación de empresas; Estados financieros; Cake shop; Healthy dessert; Business creation; Financial statements
Issue Date: 11-Jul-2020
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: La idea de negocio consiste en atender la demanda del consumo de postres libres de gluten de un público que padece de celiaquía, el cual es un mercado poco conocido en el Perú.
La población aproximada según la Asociación de Celiacos en el Perú es de 1%, por ello, este proyecto empresarial presenta la creación del negocio de la Pastelería Gluten 4 Free.
Cabe resaltar, que esta idea surge como la respuesta a una necesidad no satisfecha, ya que los Celiacos no logran ubicar con facilidad tiendas con diversos postres libres de gluten como chocolates, brownies, pasteles, alfajores, entre otras y que sean enviadas a domicilio o consumidas en el propio local, cuyos precios son accesibles, de consumo saludable, y de un servicio de venta y postventa que satisfará al público.
Al contar con un equipo de trabajo con experiencia en al rubro administrativo, financiero, logístico, recursos humanos y chef, se tiene una sólida base para hacer el negocio perdurable a través de los años.
Por último, en los estados financieros se obtiene la sustentación de la sostenibilidad y escalabilidad del proyecto en el tiempo. Antes de terminar el año 5 se logra la recuperación de la inversión e incluso obtener utilidad neta. El método de financiamiento será a través de recursos propios, por lo que no requerirá la solicitud de préstamo a entidades financieras.
Actualmente, se tiene previsto la inversión de cuatro accionistas por el importe de 19,544 soles, en caso un inversionista adicional desee invertir en el proyecto la inversión inicial de cada uno seria de 15,635 soles.
The business idea is to meet the demand for gluten-free desserts from a public that suffers from celiac disease, which is a little known market in Peru. The approximate population according to the Association of Celiacs in Peru is 1%, therefore, this business project presents the creation of the business of “Pastelería Gluten 4 Free”. It is worth noting that this idea arises as a response to an unsatisfied need, since celiacs are unable to easily locate stores with various gluten-free desserts such as chocolates, brownies, cakes, alfajores, among others, that are sent to their homes or consumed on site. These stores have accessible prices, healthy consumption, and a sales and after-sales service that will satisfy the public. By having a team with experience in the administrative, financial, logistical, human resources and chef areas, we have a solid base to make the business last through the years. Finally, in the financial statements we obtain the support of the sustainability and scalability of the project in time. Before the end of year 5, the investment is recovered, and even net profits are obtained. The financing method will be through own resources, so it will not require the application of loans to financial institutions. Currently, four shareholders are expected to invest 19,544 soles in the project. If an additional investor wishes to invest in the project, the initial investment of each will be 15,635 soles.
The business idea is to meet the demand for gluten-free desserts from a public that suffers from celiac disease, which is a little known market in Peru. The approximate population according to the Association of Celiacs in Peru is 1%, therefore, this business project presents the creation of the business of “Pastelería Gluten 4 Free”. It is worth noting that this idea arises as a response to an unsatisfied need, since celiacs are unable to easily locate stores with various gluten-free desserts such as chocolates, brownies, cakes, alfajores, among others, that are sent to their homes or consumed on site. These stores have accessible prices, healthy consumption, and a sales and after-sales service that will satisfy the public. By having a team with experience in the administrative, financial, logistical, human resources and chef areas, we have a solid base to make the business last through the years. Finally, in the financial statements we obtain the support of the sustainability and scalability of the project in time. Before the end of year 5, the investment is recovered, and even net profits are obtained. The financing method will be through own resources, so it will not require the application of loans to financial institutions. Currently, four shareholders are expected to invest 19,544 soles in the project. If an additional investor wishes to invest in the project, the initial investment of each will be 15,635 soles.
Link to repository: http://hdl.handle.net/10757/653116
Discipline: Administración de Banca y Finanzas; Administración de Empresas; Negocios Internacionales
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). División de Estudios Profesionales para Ejecutivos (EPE
Grade or title: Bachiller en Administración de Banca y Finanzas; Bachiller en Administración de Empresas; Bachiller en Negocios Internacionales
Register date: 15-Oct-2020
This item is licensed under a Creative Commons License