Bibliographic citations
Torres, F., Vargas, C. (2020). La experiencia del consumidor y su relación con la satisfacción en la categoría de restaurantes temáticos [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/652976
Torres, F., Vargas, C. La experiencia del consumidor y su relación con la satisfacción en la categoría de restaurantes temáticos [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/652976
@misc{renati/391665,
title = "La experiencia del consumidor y su relación con la satisfacción en la categoría de restaurantes temáticos",
author = "Vargas Castro, Carolina",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Themed restaurants are able to allow customers to experience different emotions, feelings, thoughts and actions. From the perspective of satisfaction, the variable of experiential marketing has a great influence on consumers. Since it is due to the five elements that stain: relevance, senses, emotions, thought and action, it makes it possible to differentiate one restaurant from the other. Therefore, this research aims to analyze the elements of the elements that have the greatest influence on consumer satisfaction. This research is characterized by being descriptive quantitative and it is considered a questionnaire with a seven-point Likert scale. To collect the data, consult Google Docs in April and May 2020.
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