Bibliographic citations
Ascue, M., Becerra, I., Kalina, J., Neyra, A., Wong, M. (2020). Carencia de oferta de hambuerguesa con alto contenido nutricional en el mercado limeño. [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/652642
Ascue, M., Becerra, I., Kalina, J., Neyra, A., Wong, M. Carencia de oferta de hambuerguesa con alto contenido nutricional en el mercado limeño. [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/652642
@misc{renati/391173,
title = "Carencia de oferta de hambuerguesa con alto contenido nutricional en el mercado limeño.",
author = "Wong Chinchay, Milena Lidia",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Healthy eating is a concept that has been growing over the years. New studies and research highlight the fact that processed and high-fat products are harmful to health and bring with them long-term negative effects on the body. Similarly, the rapid deterioration of the planet increases the chances of contracting diseases caused by environmental pollution. The combination of these factors have had the effect of increasing the consumption of healthy products in the last decade. The goal of this project is to enter to the healthy market by developing frozen burgers of high nutritional value. Healthy consumers are usually sophisticated, since they are more informed about the benefits that food brings to their health, and according to their lifestyle, they do not have enough time to prepare all their meals, so we offer them the possibility of purchasing quick and easy food to prepare with a wide variety. Based on this, our work seeks to answer the following question: How relevant is the possibility of having a varied offer focused on their physical objectives for healthy consumers? Would you be willing to purchase this offer online?
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