Bibliographic citations
Gómez, R., Guillén, A., Montenegro, T., Velásquez, F. (2019). Proyecto de desarrollo e implementación de una aplicación de recetario virtual con un programa de fidelización a los usuarios [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/651820
Gómez, R., Guillén, A., Montenegro, T., Velásquez, F. Proyecto de desarrollo e implementación de una aplicación de recetario virtual con un programa de fidelización a los usuarios [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/651820
@misc{renati/390358,
title = "Proyecto de desarrollo e implementación de una aplicación de recetario virtual con un programa de fidelización a los usuarios",
author = "Velásquez Torres, Franco Miguel Ángel",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
In a time, were the lack of time has an economic repercussion on the youth, forces them to consumerism and creates alimentary disorders, related to the fact that there is a vast majority who does not know how to cook, a tool that allows youth population to learn how to cook simple and quick plates in order that they can continue with their routines saving money and time is needed. Precisely on that direction aims the present study. The creation of Quickie Food works as a recipe book that allows the user the option to see recipes depending on what ingredients they have available at that moment, food categories (express, nutritive, among others.), so as filter results of their choice with the premium option and access to discounts with distributors so they can ship products or ingredients (if its needed) at a less cost.
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