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Inca, M., (2019). Centro de Investigación de la Quinua - Ayacucho [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/648814
Inca, M., Centro de Investigación de la Quinua - Ayacucho [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/648814
@misc{renati/386639,
title = "Centro de Investigación de la Quinua - Ayacucho",
author = "Inca Farfán, María Julia",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
Title: Centro de Investigación de la Quinua - Ayacucho
Other Titles: Quinoa Research Center
Authors(s): Inca Farfán, María Julia
Advisor(s): Brenis Zakimi, Daniel
Keywords: Investigación; Quinua; Ayacucho (Perú : Dpto.); Laboratorios; Research; Quinoa; Ayacucho (Perú : Dpto.); Laboratories; Arquitectura
Issue Date: 26-Nov-2019
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: La propuesta del Centro de Investigación de la Quinua nace debido a la necesidad de una entidad que vele tanto por la calidad del producto peruano, así como la seguridad de tener las herramientas para la búsqueda de innovación en tecnologías y estudio de las distintas especies, ya sean locales o del exterior.
La ubicación del centro responde a la necesidad de accesibilidad tanto a los cultivos costeños, los cuáles presentan mayor cantidad problemas por el excesivo uso de químicos; como a los cultivos del interior, los cuáles son los principales productores nacionales, y reconocidos por su grano orgánico. Es por esta razón que se buscó un departamento que cuente con las condiciones geográficas que favorezcan a la producción de quinua, y a la vez tenga acceso a los puntos frágiles como potenciales del país.
Ayacucho es un departamento con arquitectura característica de la sierra peruana, por ende, el diseño del edificio busca adaptarse al entorno, tanto arquitectónico como natural, mediante el uso de materiales y formas locales. Asimismo, el edificio debe responder a su función, una serie de procedimiento administrativos como científicos, por lo que cuenta con una volumetría lineal, acompañada de una caja social que busca abastecer de un entorno cercano.
The proposal of the Quinua Research Center was born due to the need of an entity that ensures both the quality of the Peruvian product, as well as the security of having the tools to search for innovation in technologies and study of the different species, whether local or foreign. The location of the center answers to the need for accessibility to both coastal crops, which present more problems due to the excessive use of chemicals; as to the crops of the interior, which are the main national producers, and recognized for their organic product. It is for this reason that we searched for a department that has the geographic conditions that favor the production of quinoa, and at the same time have access to both fragile and potential spots in the country. Ayacucho is a department with characteristic architecture of the Peruvian highlands, therefore, the design of the building seeks to adapt to the environment, both architectural and natural, using materials and local shapes. Besides, the building must respond to its function, a series of administrative and scientific procedures, so it has a linear shape, accompanied by a social package that answers to nearby needs.
The proposal of the Quinua Research Center was born due to the need of an entity that ensures both the quality of the Peruvian product, as well as the security of having the tools to search for innovation in technologies and study of the different species, whether local or foreign. The location of the center answers to the need for accessibility to both coastal crops, which present more problems due to the excessive use of chemicals; as to the crops of the interior, which are the main national producers, and recognized for their organic product. It is for this reason that we searched for a department that has the geographic conditions that favor the production of quinoa, and at the same time have access to both fragile and potential spots in the country. Ayacucho is a department with characteristic architecture of the Peruvian highlands, therefore, the design of the building seeks to adapt to the environment, both architectural and natural, using materials and local shapes. Besides, the building must respond to its function, a series of administrative and scientific procedures, so it has a linear shape, accompanied by a social package that answers to nearby needs.
Link to repository: http://hdl.handle.net/10757/648814
Discipline: Arquitectura
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Arquitectura
Grade or title: Arquitecto
Register date: 26-Feb-2020
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