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Castañeda, E., Garamendi, F., Guivar, A. (2019). DeliVit [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/641646
Castañeda, E., Garamendi, F., Guivar, A. DeliVit [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/641646
@misc{renati/382309,
title = "DeliVit",
author = "Guivar Chambergo, Alis Pamela",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
Title: DeliVit
Authors(s): Castañeda Colachagua, Evelin Blanca; Garamendi Melgar, Fabiola; Guivar Chambergo, Alis Pamela
Advisor(s): Espinoza Daniel, Gianfranco Alfredo
Issue Date: 5-Dec-2019
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: DeliVit, es una propuesta de negocio que tiene como finalidad ofrecer yogurt y té elaborados en base a la fruta de pitahaya. A través de estos productos, se busca aportar un gran valor nutricional a los consumidores, gracias a los beneficios que posee la fruta.
Esta idea de negocio surge a raíz de la necesidad de las personas de consumir productos que ayuden a una alimentación y estilo de vida saludable. De esta manera se identificó a la fruta pitahaya, que posee beneficios tales como: Vitamina A, B y C, fibra, hierro y calcio. Reestablece la flora intestinal, previene enfermedades cardiovasculares, regula el nivel de azúcar en la sangre, antioxidantes naturales y activa la producción de colágeno.
El segmento esta dirigido a mujeres de 20 a 50 años, de NSE A, B y C, que residan en el distrito de Lima Metropolitana de las zonas 6 y 7. Asimismo, que busquen productos que beneficien el cuidado de la salud y alimentación. El proyecto nos permite ingresar al mercado con un producto innovador y competitivo. Los canales de venta serán supermercados y tiendas por conveniencia.
Para la puesta en marcha del proyecto se requiere una inversión inicial de S/. 406, 773. 17. En el análisis financiero se determinó que el proyecto obtendrá un VAN de S/. 950, 747.19, TIR 61% y periodo de recuperación de 2 años y 1 mes. Por tanto, podemos determinar que el proyecto es viable, rentable y que genera valor para los inversionistas.
DeliVit, is a business proposal that aims to offer yogurt and tea made from pitahaya fruit. We seek to provide great nutritional value to consumers through the beneficial properties of this fruit. This business idea arose from the need of people to consume products that contribute to develop a healthy diet and lifestyle. It was thus that the pitahaya was identified as a source of important nutrients, such as Vitamin A, B and C, fiber, iron, and calcium. It restores the intestinal flora, prevents cardiovascular diseases, regulates the level of blood sugar, provides natural antioxidants, and activates the production of collagen. This sector is aimed at women aged 20 to 50, from the A, B, and C categories of the socio-economic status (SES), living in in the areas 6 and 7 of the District of Lima Metropolitan. In addition, they are women who look for products that benefit health and food care. This project allows us to enter the market with an innovative and competitive product. The sales channels will be supermarkets and convenience stores. An initial investment of S/406,773.17 is required to start the project. In the financial analysis, it was determined that the project will obtain a NPV of S/950, 747.19, 61% IRR, and a recovery period of 2 years and 1 month. Therefore, we concluded that this project is viable, profitable, and it generates value for investors.
DeliVit, is a business proposal that aims to offer yogurt and tea made from pitahaya fruit. We seek to provide great nutritional value to consumers through the beneficial properties of this fruit. This business idea arose from the need of people to consume products that contribute to develop a healthy diet and lifestyle. It was thus that the pitahaya was identified as a source of important nutrients, such as Vitamin A, B and C, fiber, iron, and calcium. It restores the intestinal flora, prevents cardiovascular diseases, regulates the level of blood sugar, provides natural antioxidants, and activates the production of collagen. This sector is aimed at women aged 20 to 50, from the A, B, and C categories of the socio-economic status (SES), living in in the areas 6 and 7 of the District of Lima Metropolitan. In addition, they are women who look for products that benefit health and food care. This project allows us to enter the market with an innovative and competitive product. The sales channels will be supermarkets and convenience stores. An initial investment of S/406,773.17 is required to start the project. In the financial analysis, it was determined that the project will obtain a NPV of S/950, 747.19, 61% IRR, and a recovery period of 2 years and 1 month. Therefore, we concluded that this project is viable, profitable, and it generates value for investors.
Link to repository: http://hdl.handle.net/10757/641646
Discipline: Administración de Empresas
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). División de Estudios Profesionales para Ejecutivos (EPE)
Grade or title: Bachiller en Administración de Empresas
Register date: 31-Jan-2020
This item is licensed under a Creative Commons License