Bibliographic citations
Rodríguez, K., (2019). Efecto antibacteriano del aceite esencial de congona "Peperomia inaequalifolia" sobre "Streptococcus mutans ATCC 35668" [Tesis, Universidad Privada Antenor Orrego - UPAO]. https://hdl.handle.net/20.500.12759/5197
Rodríguez, K., Efecto antibacteriano del aceite esencial de congona "Peperomia inaequalifolia" sobre "Streptococcus mutans ATCC 35668" [Tesis]. : Universidad Privada Antenor Orrego - UPAO; 2019. https://hdl.handle.net/20.500.12759/5197
@misc{renati/379146,
title = "Efecto antibacteriano del aceite esencial de congona "Peperomia inaequalifolia" sobre "Streptococcus mutans ATCC 35668"",
author = "Rodríguez Leyva, Karen Janett",
publisher = "Universidad Privada Antenor Orrego - UPAO",
year = "2019"
}
To determine the antibacterial effect of the essential oil of Congona "Peperomia Inaequalifolia" on “Streptococcus Mutans ATCC35668". Methodology: The study was comparative and experimental, the sample consisted of a total of 100 Petri dishes with “Streptococcus Mutans 35668” and essential oil of “Peperomia Inaequalifolia” 25%, 50%, 75%, 100% the control group was 2% Chlorhexidine. Results: The essential oil of the congona "Peperomia Inaequalifolia" has antibacterial effect on the “Streptococcus Mutans ATCC 35668" in different concentrations where it was found that P = 0.000 in the analysis of variance. The bacterial sensitivity (SB) increases as the concentration of the essential oil of “Peperomia Inaequalifolia” (congona) increases. The minimum inhibitory concentration (MIC) of the essential oil of “Peperomia Inaequalifolia” (congona) at 75%. Conclusion: The essential oil of the congona "Peperomia Inaequalifolia" has an antibacterial effect on the “Streptococcus Mutans ATCC 35668" and the minimum inhibitory concentration is 75%.
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