Bibliographic citations
Jara, S., (2022). Conocimiento de estudiantes sobre alimentos con fósforo y calcio en la dentición de I.E 80095 de Virú y Ricardo Palma de Quiruvilca, 2020 [Tesis, Universidad Privada Antenor Orrego - UPAO]. https://hdl.handle.net/20.500.12759/9888
Jara, S., Conocimiento de estudiantes sobre alimentos con fósforo y calcio en la dentición de I.E 80095 de Virú y Ricardo Palma de Quiruvilca, 2020 [Tesis]. PE: Universidad Privada Antenor Orrego - UPAO; 2022. https://hdl.handle.net/20.500.12759/9888
@misc{renati/378813,
title = "Conocimiento de estudiantes sobre alimentos con fósforo y calcio en la dentición de I.E 80095 de Virú y Ricardo Palma de Quiruvilca, 2020",
author = "Jara Quispe, Stefany Alexandra",
publisher = "Universidad Privada Antenor Orrego - UPAO",
year = "2022"
}
Determine the level of knowledge of students about foods with phosp horus and calcium in the teething of I.E. 80095 from Alto Virú and Ricardo Palma de Quiruvilca schools Material and Method: The study was cross sectional and observational. A total of 311 high school students were evaluated, applying a virtual questionnaire of 16 questions that was previously subjected to evaluation by expert judgment V of Ai ken 0.98. A pilot test was carried out with 30 students and a reliability of 0.78 was obtained. Results: It was observed that the level of knowledge of foods based on phospho rus and calcium in dental development in I.E. 80095 of Alto Virú was regular in 48%, good with 38.8%. In the Ricardo Palma school it was good with 40.8% and regular with 37.6%. Conclusions: At School 80095, the level of knowledge was fair and at the Ricardo Palma School, the level of knowledge was good. In I.E. 80095 there was a regular level of knowledge with 48.00% and in the Ricardo Palma de Quiruvilca school the level of knowledge was good with 40.3%.
This item is licensed under a Creative Commons License