Bibliographic citations
Condormango, G., (2024). Factores relacionados con el conocimiento sobre discromías dentales en cirujanos dentistas de Trujillo-Región La Libertad. 2022 [Tesis, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/32911
Condormango, G., Factores relacionados con el conocimiento sobre discromías dentales en cirujanos dentistas de Trujillo-Región La Libertad. 2022 [Tesis]. PE: Universidad Privada Antenor Orrego; 2024. https://hdl.handle.net/20.500.12759/32911
@misc{renati/378543,
title = "Factores relacionados con el conocimiento sobre discromías dentales en cirujanos dentistas de Trujillo-Región La Libertad. 2022",
author = "Condormango Sánchez, Gianfranco",
publisher = "Universidad Privada Antenor Orrego",
year = "2024"
}
Determine the factors related to knowledge about dental dyschromias in dental surgeons from province Trujillo-La Libertad Region. 2022. Materials and Methods: This study was observational and cross-sectional. 236 Dental Surgeons were evaluated through a virtual questionnaire. The Mann-Whitney U and KrusKal-Wallis statistical test was used with a confidence level of 95%, to evaluate the factors related to the level of knowledge about dental dyschromias (P<0.05). Results: The factors that were related to the knowledge of Dental Surgeons about dental dyschromias were age, years of work experience and tenure of specialty. In this way, the null hypothesis was rejected (p<0.05). Of the 236 dental surgeons, the female gender predominated with 129 (54.7%), those who had less than 5 years of work experience with 91 (38.6%), those who had a specialty with 119 (50.4%), As for the age, it was found that 104 (44.1%) of them are over 31 but under 40 years old and those from both public and private universities were proportional. Regarding the knowledge about dental dyschromias, it was good in all factors. Conclusion: The null hypothesis in the factor age, specialty tenure and years of work experience is rejected, accepting that there is a relationship between the level of knowledge and these evaluated factors
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