Bibliographic citations
Bazán, M., Ulloa, J. (2023). Análisis del contenido audiovisual sobre recomendaciones de Restaurantes publicado por@ELFODIELOO, convertido en tendencia en TIKTOK - Perú, 2021 [Tesis, Universidad Privada Antenor Orrego - UPAO]. https://hdl.handle.net/20.500.12759/10045
Bazán, M., Ulloa, J. Análisis del contenido audiovisual sobre recomendaciones de Restaurantes publicado por@ELFODIELOO, convertido en tendencia en TIKTOK - Perú, 2021 [Tesis]. PE: Universidad Privada Antenor Orrego - UPAO; 2023. https://hdl.handle.net/20.500.12759/10045
@misc{renati/374063,
title = "Análisis del contenido audiovisual sobre recomendaciones de Restaurantes publicado por@ELFODIELOO, convertido en tendencia en TIKTOK - Perú, 2021",
author = "Ulloa Gómez, Jhoselin Lizeth",
publisher = "Universidad Privada Antenor Orrego - UPAO",
year = "2023"
}
The purpose of this research was to examine the audiovisual content on restaurant recommendations published by @elfoodieloo, which has become a trend on Tiktok - Peru. The study population consisted of 66 videos, which was obtained to represent our sample. The design used was simple descriptive and the data collection instrument was an observation guide. The conclusions of the investigation showed that the audiovisual content is made up of the syntactic dimension that uses the use of planes, angles, movement, the spontaneous way of communicating and the presence of texts that are included in each video studied, in turn gave It concluded that good management of what has been converted, together with the use of trending viral hashtags and music, could lead to a viral video or one with a greater number of reproductions, and in turn the same content also became a trend.
This item is licensed under a Creative Commons License