Bibliographic citations
Vega, Z., (2024). Efectos de adición de manano-oligosacárido y fructo-oligosacárido en la dieta de cuyes (Cavia porcellus) sobre el comportamiento productivo y económico [Tesis, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/23732
Vega, Z., Efectos de adición de manano-oligosacárido y fructo-oligosacárido en la dieta de cuyes (Cavia porcellus) sobre el comportamiento productivo y económico [Tesis]. PE: Universidad Privada Antenor Orrego; 2024. https://hdl.handle.net/20.500.12759/23732
@misc{renati/373580,
title = "Efectos de adición de manano-oligosacárido y fructo-oligosacárido en la dieta de cuyes (Cavia porcellus) sobre el comportamiento productivo y económico",
author = "Vega León, Zoila Rosario",
publisher = "Universidad Privada Antenor Orrego",
year = "2024"
}
The aim of the present study was to determine the effect of the addition of mannan oligosaccharide (MOS) and fructo-oligosaccharide (FOS) in the diet of guinea pigs on their productive and economic performance. Thirty-two weaned guinea pigs (16 males and 16 females) were used, which were distributed through a completely randomized block design, with four treatments: MF0 (control diet), MF10 (diet with 10% MOS and FOS), MF15 (diet with 15% MOS and FOS) and MF20 (diet with 20% MOS and FOS), eight blocks with blocking factor for the initial weight of the guinea pig and one repetition. The productive parameters were evaluated: weight gain (g), feed intake (g) and feed conversion (kg/kg) in the start phase (15-30 days), growth (31-60 days) and finish (61 days). -84 days), and the economic parameter: net profit (s/). The results were analyzed through the analysis of variance and the means were compared through the Tukey test (P<0.05). No significant differences were obtained (P>0.05) in the productive behavior of the rearing phases
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