Bibliographic citations
Ferruzo, P., Villa, F. (2019). Propuesta de un modelo básico del proceso de Planeamiento y Control de la Producción para las MYPES productoras de pisco de la provincia de Ica [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/628151
Ferruzo, P., Villa, F. Propuesta de un modelo básico del proceso de Planeamiento y Control de la Producción para las MYPES productoras de pisco de la provincia de Ica [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/628151
@misc{renati/369603,
title = "Propuesta de un modelo básico del proceso de Planeamiento y Control de la Producción para las MYPES productoras de pisco de la provincia de Ica",
author = "Villa Manchay, Fernando Cesar",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
Micro and small companies are an opportunity to generate greater income to Peru's GDP and consequently reduce poverty. Within these companies are producers of pisco that with their product which represents the image of the drink flag of Peru, are in a growth trend. This research is based on a study of the context of centralized pisco-producing mypes in the province of Ica in Peru, whose production is based on the Make to Stock production system. The approach of the solution of the problems of the reality of these mypes, looks for the design of the processes of strategic planning, aggregate and master of the production and additional to the previous ones a process of control. All these processes form the basic model of the Planning and Control of the Production (PCP) process whose validation as to the applicability in the studied mypes was done by adapting the Delphi technique with expert opinions on issues of process management, production planning and control and knowledge from the sector.
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