Bibliographic citations
Aliaga, K., Bauer, J., Diaz, J., Rivera, S., Vergara, R. (2019). Propuesta para el lanzamiento de un nuevo producto a base de Superfoods peruanos [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/626397
Aliaga, K., Bauer, J., Diaz, J., Rivera, S., Vergara, R. Propuesta para el lanzamiento de un nuevo producto a base de Superfoods peruanos [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/626397
@mastersthesis{renati/369052,
title = "Propuesta para el lanzamiento de un nuevo producto a base de Superfoods peruanos",
author = "Vergara Hinostroza, Roxana Soledad",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
Nowadays, there is a global trend towards consuming healthy foods, that don’t contain artificial ingredients -such as preservatives or additives- and don’t have added sugar. Peru is part of this trend, as there is a growing number of consumers that opt for more natural products. In this context, superfoods are an important alternative because they are a natural foodstuff that has a high concentration of nutrients. The present project takes this trend into account and proposes a healthy drink prepared with Peruvian superfoods, under the brand Superfoods Drinks. Research shows that in the segment of people aged 18 to 55 of social economic level A, B, C1 there is 54.9% and about 11% of this people is interested in eating in a healthy way, and whose demand for healthy and natural drinks is not being satisfied by the current offer, which explains the high level of acceptance of our product. To start up the project we need an initial investment of S/ 191,693 that will be funded with bank loans -S/ 111,693- and by investors -S/ 80,000-, and that is expected to be paid back by the fourth year of operations.
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