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Espinoza, C., Jiménez, E., Lugo, J., Moreano, P., Rufasto, W. (2019). Ecoplat [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/626248
Espinoza, C., Jiménez, E., Lugo, J., Moreano, P., Rufasto, W. Ecoplat [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/626248
@misc{renati/368930,
title = "Ecoplat",
author = "Rufasto Hernández, Wendy Briseyda",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
Title: Ecoplat
Authors(s): Espinoza Rafael, Carmen Karina; Jiménez Pérez, Elizabeth; Lugo Sánchez, Jocelyn; Moreano Quiroz, Paul Agustín; Rufasto Hernández, Wendy Briseyda
Advisor(s): Quedas Lobatón, Guillermo Martín
Keywords: Platos; Biodegradable; Hojas de plátano; Medio ambiente; Reciclaje; Reputación
Issue Date: 16-Jul-2019
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: La presente idea de negocio denominada “EcoPlat” se elaboró con la finalidad de ayudar a preservar el medio ambiente y promover la Cultura Verde en la sociedad peruana. Nuestro principal objetivo es la comercialización de platos biodegradables elaborados con hojas de plátano, los cuales son una excelente opción a comparación de los convencionales fabricados a base de plástico, tecnopor e insumos nocivos para el ecosistema.
Luego de identificarse la falta de interés de la población al tratar temas relacionados al reciclaje y supra-reciclaje, se optó por distribuir un producto 100% biodegradable que, luego de su uso y al estar en contacto con la tierra, se transforme en composta. Con la ayuda de las redes sociales y otros medios empleados por el área de marketing, se realizarán las ventas presenciales en nuestro local y por delivery en dos presentaciones: En cajas de 12 platos cada una y a granel.
Finalmente, los platos biodegradables que comercializa nuestra empresa están orientados al público en general; sin embargo, determinamos como público objetivo a hombres y mujeres que pertenecen al rango de edades de 15 a 65 años y residan en Lima metropolitana. Nuestro mercado meta es llegar a más personas que conforman el NSE C y, posteriormente, ampliar nuestro segmento a base de la óptima reputación que nuestro producto vaya adquiriendo en el mercado.
The present business idea called “EcoPlat” was elaborated with the purpose of helping to preserve the environment and to promote the Green Culture in the Peruvian society. Our main objetive is the commercialization of biodegradable plates elaborated with banana leaves, which are an excellent option compared to the conventional ones made of plastic, technopor and harmful inputs for the ecosystem. After identifying the lack of interest of the population when dealing with issues related to recycling and upcycling, we decided to distribute a 100% biodegradable product that, after it´s use and being in contact with the land is transformed into compost. The marketing area uses the social networks and other media to promote our products, sales will be made in our local and by delivery in two presentations: Boxes of 12 plates each and sales per unit. Finally, the biodegradable dishes marketed by our company are aimed at the general public; however, we targeted men and women who belong to the age range of 15 to 65 years old and reside in the Lima Metropolitan area. Our target market is focused to reach more people who are part of the socioeconomic level “C” and, we will base our segment expanding with the optimal reputation that our product will acquire.
The present business idea called “EcoPlat” was elaborated with the purpose of helping to preserve the environment and to promote the Green Culture in the Peruvian society. Our main objetive is the commercialization of biodegradable plates elaborated with banana leaves, which are an excellent option compared to the conventional ones made of plastic, technopor and harmful inputs for the ecosystem. After identifying the lack of interest of the population when dealing with issues related to recycling and upcycling, we decided to distribute a 100% biodegradable product that, after it´s use and being in contact with the land is transformed into compost. The marketing area uses the social networks and other media to promote our products, sales will be made in our local and by delivery in two presentations: Boxes of 12 plates each and sales per unit. Finally, the biodegradable dishes marketed by our company are aimed at the general public; however, we targeted men and women who belong to the age range of 15 to 65 years old and reside in the Lima Metropolitan area. Our target market is focused to reach more people who are part of the socioeconomic level “C” and, we will base our segment expanding with the optimal reputation that our product will acquire.
Link to repository: http://hdl.handle.net/10757/626248
Discipline: Administración de Empresas; Negocios internacionales; Contabilidad
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). División de Estudios Profesionales para Ejecutivos (EPE)
Grade or title: Bachiller en Administración de Empresas
Register date: 30-Aug-2019
This item is licensed under a Creative Commons License